@Matt Lee tasting "hot" is a great way to put it! I'm going to start waiting longer before my first sips so that it doesn't influence my opinion of the cup too early. 

One advantage to me doing these slowly is that I get to read up on everyone's experiences before I get to mine! The last few days I did a V60 for the first cup, then a French press to finish up the...

Really, really enjoying the strong Black Tea and florals in this. It's not hard to contrast with the honey processed version of the same bean from Day 9; Both offer similarly well balanced, clean, ...

I'm really enjoying this one today. I like a "tea like" coffee and I find the tea notes to be present the entire time. I do get a bit of brightness that I'm assuming is supposed to be the white gra...

@David Wills Definitely! Our taste buds pick up on flavor best in a specific temperature range. So at first coffee taste just "hot" lol, but as it gets closer to room temp our taste buds are able t...

@David Wills I'm pretty green too, but 100%. You'd enjoy a guided coffee tasting. I stopped in Unflitered while visiting Dublin, and had a blast trying a Panama Geisha (I think this or similar). Th...

Agree with others: I'm getting the black tea and maybe some grape. Also less "juiciness", which I would not have been able to describe until I saw that word used in tasting notes a few days ago. I'...

First thing I noticed was how different the body was. Not as "juicy" as the honey processed. I was tasting dates, raw sugar, and slight florals. What was really strange is I got the same sensation ...

I'm not new to coffee, but I am new to "tasting". Is it common for the taste to get brighter and/or sweeter as it cools? Today's coffee started heavy on the tongue and more "traditional" tasting un...

Happy to see Nick bright his coffee along for the trip. Super agree on the black tea. The juicy grape and subtle fig sweetness only emerged for me once the coffee had a few minutes to rest and coo...

@David Sayed yea - hoping for at least one model and I can try to go from there 😅

This one is tasting like black tea more than anything for me. Pretty nice overall.

This was an interesting one. My immediate thought was "what is that i'm tasting"  I had to look at the tasting notes to figure it out. The black tea was very evident and clear on this one with...

Any chance we can get grind settings for the Breville smart grinder pro?

Going back to the 9g left after 3 espresso shots and doing a 16:1 V60 slightly finer grind, 3min 15 sec: get the peach, jasmine and white tea- delicate flavors.  

@Malcom Jones +1 on 1Zpresso settings. However, some of the models have different settings. I have a new J and it seems to differs the old J!

Didn't really taste any of the notes in this one. Today and yesterday have been odd for me. Would love if 1Zpresso settings could be included.

Personally I didn't find the Citrus notes until I got to the aftertaste. I was experiencing more sugars and kind of caramel flavors using my Chemex. It was pretty good with just the right amount of...

Are there any discount codes to buy ones we like?

Much better than the KENYA GICHATHAINI AA from Day 3. The diluted orange and raw sugar notes are most prominent to me, very light body, and a little dry acidity similar to a champagne at the end. ...

This one has been the best espresso for a latte so far. I have been doing v60 and espresso for each day.  Niche Zero grind at 17 Decent Espresso machine: E61 with fast pre-infusion (4 mL/s)....

I brewed this on my v60 today and it really made the flavor notes pop. I got lots of citrus, sweetness, and that nice sparkling acidity. Wasn't a big fan of the aftertaste on this one as it lingere...

@Onyx assuming that the dosing is 25 g, per usual? I think that info got left out, somehow.

Another fave of mine in this collection. I chose to brew with an Orea with a Sibarist filter. I also adjusted the dose to 15g (250ml water), ground a bit coarser than the recipe. Pouring structure:...