I have a question about grind settings for the Fellow Opus...is there anyway you could give those of us who have it a general guide on how the grind setting would change from the Ode to the Opus? I...

@Alan Carpenter Good to hear, I did the same with my mother in law who primarily likes tea and she loved the coffee!

@Christopher James You've convinced me to go coarser by a bit on this one. I tried 6.8 and 7.2 today, and neither overcame the tartness to my liking. There was a little sweetness in the brew, but I...

@Elika Liftee for president

Can't remember having had beans from Mexico the last time, definitely an exciting brew. Followed the recipe, used my gen 1 Ode on 3.3 (the first marker after 3) and brewed the coffee in my V60. I ...

1st brew: Espresso in an AmericanoSpicy, juicy ripe fruits, more nuttiness as it cooled. 2nd brew: V60Much more roasted nuts - roasted hazelnuts and a walnut bitterness.dried fruit quick punch lik...

As a 2.3:1 BR espresso, a reasonbly good shot, some acid-sour, walnut dryness, baking spice leaning toward clove + some chocolate on the finish.

@Alan Carpenter that's apt! The longer I wait after taking a sip, the more I notice the woodiness, as if I was just chewing on a stick...and an almost unpleasant acidity. Maybe I'll pop some Tums.&...

My partner was over and happened to have studied abroad in Puebla, so sharing this with her was fun! While we both liked it, and I was getting most of the right notes, I'm finding it to be very hol...

@John Bruszer Hi John, I wouldn't get to hung up on exact drain times if you are using a different dripper. The Chemex, with its very thick filter paper, will traditionally drain much longer. Altho...

I'm glad I keep checking the brew guide because the grind recommendation keeps changing. Upon my first taste, this brew seemed 'darker' to me. In other words, it seemed to have a more earthy and w...

This one I felt, was incredibly smooth. I grinded at 515ym on my Zerno HU burr set and used a V60 for brewing. Little to no spiciness as described but for me heavy on the walnut and silky mouth fee...

@John Bruszer Hi, I'm using the same grinder. I'm finding optimal levels be to be in the 40s for my chemex. I don't really venture into 50's unless I'm using a french press. So I guess my only advi...

I've brewed this today around the same as the other days, though with a finer grind and a bit more water. The beans initially smelled a bit acidic and I wanted to cut that off before I soured up my...

Hi Everyone. I have a coffee question and would love some help (not exactly specific to this coffee but something I'm learning from the guides so far) - I brew with a 10 cup Chemex, Stagg EKG kett...

@Jordan Sadler  I found this in the FAQ's section on the Advent page: "We have purposefully roasted each offering on a schedule that goes with the advent order to allow at least 28 days of o...

@Onyx good morning!  I am LOVING this advent calendar coffee experience!  My wife gifted the coffee calendar to me / us, and I am overjoyed that she did!!!  We are enjoying  the...

@Nick Valaitis I did search for some roast date information but came up short. I like to make a few notes on coffees I have tasted so this would be a nice addition to the website / forum etc.

Day 5!  Brewed this the same as all the previous days just adjusted the grind size to get the desired brew time. If anyone has any tip on how to deal with the stalling I'm getting or opus gri...

brewed mine this morning on my V60  using the recommended brew settings on my encore. At first, I thought the grind would be too fine, but turned out to be spot on.  I don’t have to...

Lots of upfront spiciness on this one. The flavour notes are more pronounced and I found I wasn't digging around too much to determine what each flavour was, perhaps owing to the finer grind. Sayin...

@Courtney Arias understood - by referencing Agtron, you're well advanced compared to me. I also see that there isn't such a link for tomorrow's beans (at least yet).  Good luck!

@Matthew Koerten  Change the date on your computer to unlock the next day's brew guides.  Not all the videos are there yet, but I'm assuming they will be soon.  Or "view source" and...

Had been doing Japanese style iced pour-overs for my second cup the past 2 days, but this bean seemed well suited for a Moka pot Eggnog Latte. Did not dissapoint. 4 cup Bialetti Venus 19g (coul...