I used my great grandmother's coffee grinder and a Bodum pour over coffee maker with a permanent filter. Water heated in a electric tea pot until it shut off. Delicious!

@Christopher James That's the exact recipe which can be found on https://onyxcoffeelab.com/products/2023-advent-calendar I was just informed by a friend each day the coffee goes from text to a lin...

@Onyx some quick questions comparing # 2 vs. #1. i'm just wondering about the rationale for the following changes on your reco recipe: - use of wave filter (vs. conical filter yesterday) - slight...

@Jordan Sadler that's the first thing I did when I opened the box. I just knew sooner or later the bags will get mixed up. 

@Jordan Sadler Thank you! That's a rather coarse grind. Looks like nearly a 1 on my 1Zpresso K-Ultra.

Late here on my notes for Framily. I did a double pour over (40g/640g) yesterday and ground at 3.66 on my Ode Gen 2. It was delicious, but took >8 minutes to fully drain. For our second cups :)...

A bit late here, but I really enjoyed it too. Wonderfully balanced as I used the lazy Clever Dripper (it is the best way to make a cup for a very clumsy person like me who has burned himself or scr...

Great tip from the Instagram comments to write the numbers on the bags, which I've done this morning to save any stress of those getting reshuffled! The joys of children 😆 

@Christopher James  BREW GUIDE ORIGAMI W/ KALITA 185 FILTER COFFEE: 25G WATER: 400G AT 203°F GRIND 11 EK43756 Microns21 Baratza Encore8q Baratza Vario+25 Comandante C405 Fellow...

I was panicked this morning to see that one of my children had moved bag 2 into another pouch. Then I discovered that both bags were green in pouch 2 / 23. There's no mistaking my 50/50 stab at get...

@Onyx: Do you have brew parameters? Not seeing them on the Instagram video today. 

@Alec Tod- Jenny Tod Creative Todays bag was black. 

- Kalita Wave - Timemore Chestnut X-lite (16) - 30g / 450g 70g bloom for 1min - slow steady pour to 300g - wait a few seconds - then slow pour to 450g - slight swirl then let it drain - total...

Ended up grinding at ~50 on the Niche Zero and I'm still well over 6 minutes, so I think I'll try going past 50 (coarser) tomorrow to see if I can get closer to the target pour-over time.

@Mark Seipel I tried 7.5 as a guess for my first cup and I think I enjoyed it more than the 6.5 that I used for the second. I've read that a given number isn't necessarily consistent across individ...

@Luis Campos I'm using my calendar with my BBE, too. I'm newer to espresso, so I'm reeeeeeeeally hoping to find someone who's using the BBE and knows what they're doing so I can copy them and not r...

Greetings everyone! I rarely drink more than one cup of coffee in a day, so I'm not quite sure how I'm going to keep up... but I'm looking forward to the journey.  I usually use an AeroPress,...

@Nick Metcalf I'll be trying this coffee later today once my Kalita Wave arrives and grinding with my Niche Zero. Was going to try ~45 on the grinder. Will let you know how it goes. 😃

Brewed on a Chemex and Ode Gen 2 grinder at 6 following the holiday brewing guide vid. Delicious, love the apricot notes! Edit: Took me too long to spin the box around and find the labels for days...

@Jacob Van Meter @Alec Tod- Jenny Tod Creative @Matt Whatley   They updated the FAQ section to include which bag is which under "If my calendar gets shuffled in transit how can I tell which c...

Hey all, I was able to pull 2 shots of 18 grams of espresso and although I didn't get the grind size perfect on the X54, It was an amazing experience. Clean, beautiful, bright. I do think It w...

@Chris Sully Despite me "messing up the recipe" (I went hard pour straight to 300 LOL) I'm enjoying the cup. I think this is my first time trying Framily at home (I've tried it once before where so...

@Stephen Brown With the clever dripper, I get very consistent results with the water in first method. There's a great video of this by James Hoffman. It's my standard brew method these days. You ca...

Hey @Christopher James and @Stephen Brown, Like @Mark Seipel's K-Max, I used 6.5.3 on my K-Ultra with my Aeropress using James Hoffman's Ultimate Aeropress Recipe with 14g coffee:255g water. For a...