I'm having real issues with grind size and my 1zpresso J grinder (not helped by their website not being very clear about which variation of grinder I actually have). I've ordered this Brewler and w...

@Matt Lee Thanks for the video recommendation, I watched it over my lunch break. For some reason, I thought you wanted to finish with a "clean" filter and thus, always washed the sides with my seco...

@Danny Lovell Thank you, exactly, I got those charts from there!

Absolutely delicious and unique. I brewed this coffee in a Chemex with white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the receomded 3.3 setting. For 30 grams in and 500 grams...

Nice

@Stefan Unertl somebody shared this tool on the forum a couple days ago: Coffee grind size chart (honestcoffeeguide.com) EIDT: looks like you found it already, good luck

@Justin Collier Oh wow that's a very fine grind then, appreciate it! I honestly did not realize that the first gen cannot grind that fine, welp, today I learned... I found this chart below compar...

@Chuck Benemerito good call re: creme brulee top, better way of describing it than toasted marshmallow

I hit a stall on this one as well, particularly after the second pour. I think it's largely due to using a smaller device than ideal for the recipe (a Kalita 155 with 25g of coffee) - might go back...

@Amanda Esposito Normcore 45.5mm Puck Screen Suitable For Flair Pro and Pro 2 - Lower Shower Screen - Metal Coffee Reusable Filter - 1.7mm Thickness 100μm - 316 Stainless Steel https://a.co/d/8...

Just found this forum. I've been going through the Advent Calendar too, and this one was my favorite so far as well. Brewed it on a Kalita with Ode Gen 2 @ 3, following the standard recipe. Got the...

@Stefan Unertl The Ode grind size recommendation is for Gen 2 burrs. I used Gen 1 at 1.3 to get a similar grind size to what's prescribed.

There are sometimes good days, sometimes bad days - today is a bad day for me. Followed the recipe, but I wasn't able to extract what I was hoping out of the beans this time. I am having a hard tim...

BSGP grind size 44 Chemex I'm getting a lot of acidity on this one, stalling was actually not an issue I ran into so perhaps I needed a finer grind? Like I said acidic but not in a bad or lasting...

For everyone having consistent stalling issues i'd recommend checking out Lance Hedrick's 121 pour over recipe. Really great if you find your grinder is producing a lot of fines and slowing down yo...

 Long steep on my aeropress for this one today and it was awesome. Tasted a lot of malic acid in the cup with the green apple being most prominent and a pleasat grapefruit note in the aftertas...

I agree with @Jordan Sadler that I could've mistaken this coffee for tea initially. I may be off base, but this coffee feels very delicate (a huge contrast from yesterday's) and extremely enjoyable...

The longer brew time and finer grind really helped with extraction here, and led to a rich, bold cup following their standard recipe on V60. There is a lot of sweetness to be found here, and on th...

@David Wills yes! I'm getting significant stalling since starting the advent calendar. I've posted asking a few time for some tips on the grind setting on my opus. I assumed it was the grind settin...

@David Wills Stalled for me as well, on a Kalita Wave 155 with filter screen at the bottom (which usually avoids stalling). Perhaps that's why, but not a lot going on in the cup for me with this o...

@Nick Valaitis I see that you mentioned the brew stalling around the 2:15 mark. I have noticed that as well, with several of my pour-overs lately. I assumed that had to do with my technique, but ca...

Brewed this one on my Chemex  doing 50g/ 620g water. Encore set to 20. I found around 2:15 mark it stalled a little bit. At first sip while it was hot , i got this flavor of green apple and ...

Another finer grind but it flowed nicely through the dripper. I've got a bit of a cold so my taste buds might be lacking but the first taste for me was of a black tea. I actually could have mistake...

I'm glad to hear everyone is enjoying this coffee. As green buyer, I can always see the people behind the cup, and the folks behind this coffee are truly special. Each time I visit Oscar and France...