The Valencia orange notes came through immediately! Favorite of the Advent so far. I thought I was getting tired of the generally high acidity so far this month but this one really shines without o...
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TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
The Valencia orange notes came through immediately! Favorite of the Advent so far. I thought I was getting tired of the generally high acidity so far this month but this one really shines without o...
Was eagerly looking forward to this after the Day 6 Las Lajas Black Honey. Comparatively, this honey processed coffee wasn't nearly as exciting or aromatic, but delivered a similarly smooth, deepl...
I do love my honey coffees, almost as much as I love my fermented coffees. This is another super sweet and juicy one. I'm not quite getting concord grape, but I also don't think I've had gra...
I must say this one I brewed at a slightly larger grind than yesterday's. And I'm left with a somewhat disappointing experience. I don't get the grape everyone is talking about I do get some Woody ...
I've adjusted a few things over the last day or so. Still getting a bit of stalling at the very end but overall a better brew. I definitely get the grape and brightness. I enjoyed this cup but so f...
Brewed on my Kalita today and the concord grape flavor note was coming out strong. Big welch's grape juice vibes. Getting some slight florals and it had a "perfumey" aroma when I brewed it. Onyx do...
I was very much looking forward to this one. And wow, I’m loving this one. Brewed this on the Chemex which i think was the perfect match for this coffee On the nose it smelled like a...
Each day, I look to see if the coffee is being sold on the website because that page contains much more information about the coffee. If you want a bit more information about the coffee, check that...
Interesting coffee this. Slightly acidic first hit and then, what I perceived as cherry but perhaps that's the grape and rose combination in the tasting profile. A honey like sweetness lingers on t...
It's so much fun to get multiple brews that are so different from one another. The Las Lajas, I thought, was going to be my favorite cup from the box, but here we are with a new champ. Bright juicy...
I made two 30g brews today instead of my usual three 20g brews. First one on the pulsar, got mostly cocoa nib and a bit of sweetness. Second with the V60, I got strong cocoa when hot, a little more...
Brewed this today on Kalita 185 and it was super tasty. I really enjoyed how sweet it was and how juicy it was in the mouthfeel. Got a lot of those mixed berry notes upfront and had a pleasant "bit...
@Matt Lee I did check this out. I don't usually run into stalling so I'm not sure what is up. I am considering selling my opus and finding an ode gen 2 to do my pour overs with. I also checked out ...
I enjoyed this coffee. I definitely got the brightness with notes of fruit and a bit of cocoa nib bitterness at the end. I reverted back to my usual for pour over today but followed their 25g recip...
@Samuel Seth Hanon I'm getting an overwhelming amount of berry. Ground at 6.9 on KMAX using recommended recipe. Do you have good water?
I'm happy to hear folks are enjoying this one. Guatemala has always been a challenging place to do naturals for many reasons, one just being it hasn't been the way things are done for SO long, it's...
This might be a brewing off day, but still turned out decent! I wasn't at home, used my Timemore C2 at 15 clicks past 0, and had a lot of fines/muddiness in my bed compared to what I would have got...
@Samuel Seth Hanon I would mostly agree. I'm having trouble picking out fruit notes, or if I do recognize them its more in the aftertaste. However I do in fact like cacao nibs and this speaks prett...
I don't know if it's just me, but I got practically NONE of those indicated flavor notes. Followed the brew guide to a T on an origami pourover. I'm picking up grapefruit, tropical frui...
This one was interesting. I don't recall having a natural from Guatemala before. Definitely brighter with more acidity than a typical washed Guatemalan, and the natural berry funk was the dominant ...
I noticed a lot of great flavor right at the first sip. My taste preference is usually the lighter, citrusy roasts but I've been enjoying the brightness and sweetness from the last few coffees. The...
This is not what I expected from a Guatemalan coffee. Usually those coffees are a little bit more earthy. This was not and was a very bright cup. I definitely tasted the berries, but didn&rsq...
These finer grind sizes are a real workout in the morning with a hand grinder 🥵 This really packed an instant flavour punch for a bright coffee. Plenty of berry on first sip and then melon. ...
Another good one today, really hard to follow yesterday's pick though. My first brew, I did a combo immersion/percolation in the pulsar. It didn't favor this coffe. Was just a bit bland. Second b...