Great to experience the same beans washed and natural! This cup is dominated by a smooth chocolate flavor, and as it cooled down, the cherry flavor really popped out. Comparing back to the washed...

A very nice modern take on a traditional African black coffee. I brewed this coffee in a Origami with Kalita 185 white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the 5.0 settin...

Edit #2: Whoops read the grind settings for the wrong day. Edit/Update: I had used Onyx's recommended settings and recipes on my V60 this entire calendar with fantastic results, but for whatever r...

@Onyx quick question. How do you decide to use a cone filter vs flat bottom filter for particular coffees? 

One of my favorites!!

I got cherry through the whole process, from smelling the bloom to the last sip. Low acidity and body but full of flavor. I enjoyed this one and flagged it as a favorite. 

Instant hit of milk chocolate when the bag is opened, it smells delicious. Very little sweetness to this coffee, which I think would have bought more balance. It reminds me of a black tea with som...

I'm back to the advent after spending a week in Costa Rica.Brewed this with V60 using the recipe. This is a solid coffee. Definitely picking up on the Cocoa and Chocolate flavors, but I would say i...

Prepared with V60 and standard recipe per usual. I got strong seedy notes remniscent of sunflower, along with expected mixed berry and a little milk chocoalte that intensified inversely to temperat...

Love the softer notes of this compared to many of the others. Maybe it's a lighter roast? The plum rounds out the overall feel. I taste tobacco. I'm using my reasonable espresso machine for these. ...

The chocolate scent and flavor on this one are out of this world. It's crazy strong. The berries come in as it cools I'm finding that I can taste the molasses a little bit but not as strong as I'd ...

Brewed in the Orea V3 mk2 at the recommended grind. The berry and chocolate tastes really shine.

Great balance of dark yet sweet! One of my favorites so far

The washed Ethiopian's from Onyx so far have been consistently stellar and up my alley, and this one rather surprised me. I've never experienced anything resembling Honeycrisp Apple in a coffee bef...

This cup has been rather delightful. Absolutely get a sweet fruity flavor along with the earl grey tea. This is now coming in as a close second for to me next to day 2. It is getting some sour not...

Very nice brew today! I've been using Scott Rao's recipe for the pulsar, and it hasn't failed me yet, though occasionally I'll have to tweak my grind setting if drawdown is too long. I also get the...

Each day I've been doing either a Pulsar, v60, or an aeropress brew along with an espresso which truly has just been a shot in the dark (pun intended) with no chance of dialing in. This has resulte...

Finally got around to making my coffee for today. Brewed this one on my Origami using a first gen Ode, and let me say, the pineapple note is very forward! I haven't loved many Kenyans I've tried bu...

The coffee is very fruity with a vibrant citrus acidity and long finish. I can pick up apricot, pineapple, and lemon. The body is moderately light, with a bright acidity, and a black tea like compo...

Tried this as regular and iced V60s. I got mostly brightness and honeycomb at first, then a very distinct pineapple note. It appeared more fruity than sweet as it came down in temperature. Overall...

I'm enjoying this one, not as fruity as some of the others. I upped my grind size to 44 on my BSMGP and it dropped the acid/sour notes by a ton. I'm left with honey and a lingering sense of fruit t...

I really liked this one too. I got a lot of acidity and brightness at first sip, with notes of sharper fruit like pineapple. As the cup cooled, more of the citrus came out, and even some chocolate ...

My initial thought was "muted" but I started to get the pineapple and peach about halfway through the cup. I agree with @Wade Oakley with the term balanced. This would be a good coffee for someone ...

I'm loving the naturals in the calendar so far. Found this to be very balanced (as advertised), citrusy and sweet without punching you in the face. The Kenya coffees have been the biggest surprises...