Probably the most surprising combo of flavors I've had in the advent. Definitely a funky coffee with characteristics I'm not used to and have a hard time explaining.Also curious how the baristas kn...

I brewed with the MK dripper and a Kalita 185 filter. There is more sweetness as the coffee cooled down. 

Loving this coffee. I had a brain fart and forgot to adjust the grind size accurately, but I found I still got a good extraction. The acidity hits pretty quickly on this one followed by some juicy...

Going back and completing the advent after missing a week during vacation. Was really happy with this brew. I can detect the cacao / dark chocolate bitterness quite a bit. A little bit of citrus, b...

Thank you very much Onyx team. It was another great year of the advent calendar! The ability to compare and contrast different regions and process styles is a lot of fun! 

Such a lovely smooth way to end this advent calendar. I've had gesha before and it's always top notch but this was a nice one to brew at home. Nice and floral with a nice hint of fruit. Truly enjoy...

I'm really enjoying this coffee very smooth and I love the blueberry flavor. I get no florals but it's sweet as advertised. After a string of letdowns this is a major win

This is my first Gesha, and it was interesting coffee to say the least. Its $42 price tag makes sense for texture alone, as it was by far the most exceptionally elegent and silky coffee I have...

I was so excited for this coffee, which is right up my alley, but I really didn't get anything at all from this cup, other than a lingering mouthfeel. Not sure if my technique was lacking, although...

This coffee was nothing short of a premature Christmas miracle. I had never, and would not have, attempted a V60 at < 3 on my Ode Gen 2, and the comments had me concerned, but the last mL of vi...

Got some major stalling today. I pulled it off at 4 minutes and it still had water in the brewer. I get milk chocolate and fruit right off the bat. Very tea like and very enjoyable. 

@Chuck Benemerito Also stalled for me on my V60 after 6 minutes with some water still in the filter, I just stopped it. Im getting the berries and chocolate on my first sip. Maybe some jasmine tea ...

This one stalled out on me on the Chemex even with a grind size adjustment, so my brew time was extended. First sip was really nice, strong milk chocolate notes, with the berry notes very muted. As...

Brewed this on my kalita today and wow this coffee is amazing. Taste like i'm drinking a decadent milk chocolate and raspberry chocolate bar. I do get a note lingering in the finish that I could eq...

@Alan Carpenter I too liked this day as a runner up to day #2 👍🏻

Have to recapitulate the other reviews - Some good flavors made fleeting appearances, but "tame", "weak", "meh" were the predominant tasting notes. Being the only coffee from Bolivia on here, and p...

A little tame compared to yesterdays coffee for me, but still a solid cup. Brewed on my kalita today and got all the plum, brown sugar, and baking spice notes.  Love the story behind this cof...

I hadn't had a Bolovian in a while, and I actually thoroughly enjoyed this one. Brewed on a Chemex. Really smooth cup. Brown sugar was the dominant note, with a linger of some kind of spice, like n...

Last couple brews I had a shorter than expected drain time, but I got this one back on point. The coffee was unfortunately a bit meh to me. I spent a few minutes tasting and mulling it over and I c...

Coffee was a bit weak... a little fruity and I didn't get the hint of plums as described in the video... I'd give it a 83/100

This one was a Walter Payton coffee for me - pure Sweetness. Not a sharp, tart sweetness, but more of the mellow, smooth kind - like honeydew. Velvety body that coated the tongue nicely. Definitely...

@Ben Johnson The grind size Onyx recommends in these guides here may have been dialed in for more freshly roasted coffees with more inherent gas. The coffees we have in our bags have likely off-gas...

@Matthew Abernathy A cone-shaped filter will accentuate the acidity (brightness) of the coffee. A flat bottom shape filter will accentuate the body of the coffee. It's another tool in the toolbox t...

Brewed on my kalita today and it was a great cup! Smelled like bubblegum as I was brewing it. I got the typical nutty and milk chocolate notes you get from most Guatemalan coffees, but the fruity m...