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Join us in seeking quality, truth and accountability in coffee. Together, we journey to find the finest and most unique coffees in the world.
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"Coffee lovers will love Onyx Coffee Lab’s journey through the world of specialty coffee with a 24 day exploration of beans."
"This cleverly packaged, roasted-to-order coffee sampler will surprise and delight even the most expert coffee enthusiasts."
"This is the brand that redefined what fresh coffee means to me."
"Onyx Coffee Lab has an Everlane-like approach to educating consumers on what goes into its coffee — from the farm origins to the most minute bean details — as well as all the prices that factor into the cost you pay."
Most online coffee retailers also sell some accessories, but few have an inventory as well-curated as Onyx. Its selection of stylish espresso machines, scales, grinders, kettles, AeroPress coffee makers, and more can't be beat.
"Few [companies] lay out their process quite like Onyx. On its website, the Arkansas-based roastery and cafe explains the whole process, from its roaster model (rebuilt Diedrich IR-12 and IR40s) to cupping schedule, each coffee is tasted at 2, 5, and 10 days to learn how it ages."
"[Onyx] has high standards for acquiring, roasting, and serving their beans, and the quality is evident in every cup."
"Let’s be honest, when it comes to collabs in the coffee space, no one does it better—or more often—than Onyx."
"Over the past couple years, Onyx has taken the coffee world by storm. Our experts credit Onyx Coffee Lab with consistently churning out some of the most exciting craft coffee in America."
"Onyx Coffee Lab is an award-winning cafe and roastery; it’s also one of our favorite coffee shops in the U.S. But after one sip, you’ll be hooked."
"Only one coffee Advent calendar has truly impressed me over the years, and it’s the Onyx Coffee Advent Calendar available on Bean Box."
Onyx Coffee Lab adds to the U.S.'s booming gourmet coffee scene with its dedication to transparency and sustainability.
We’ve spent years refining ingredients, perfecting recipes, and testing in our cafes to create drinks that are both delicious and unforgettable. Now, we’re sharing the best of what we discovered with you. With Barista Provisions, we take the guesswork out of achieving balance, depth, and consistency.
Panama El Burro Gesha Anaerobic
This natural process coffee is fermented in the fruit, undergoing 36 hours of limited oxygen fermentation. The processing impact in the final cup is noticeable, with flavor heavily indicating fruit-forward signs of fermentation within the overall cup profile.
Celebrate this amazing offering by getting yours today.
Dedicated to you, the hard working. You get up in the morning before the rest of the world, to work your fingers to the bone to provide for the community around you. Onyx Coffee Lab and 1924us have teamed up together to create a high quality coffee that honors you, the often forgotten, the often unnoticed. We see you, and we're grateful for your life. Keep up the hard work. Cheers.
Classes
Let Vanessa DeGraffenried, Head of R&D + Public Education, guide you through a variety of skills and knowledge surrounding all aspects of coffee and beverages. All classes are hosted in our 2nd Street Studio in Rogers, AR.
See ClassesSpring Menu
As the rain falls and hastens the spring bloom, we present a seasonal drink menu filled with florals and bright citrus. Visit your local NWA Onyx cafe and enjoy a sip of spring.
Menu For Every CafeInstant has never tasted this good. Now, you can enjoy our entire collection of best-selling blends with no equipment required whatsoever; just add hot water and enjoy!
As Doyenne grows, we invite you to be part of this new chapter. Whether you’ve been with us from the start or you’re just discovering Doyenne, there’s a place for you in this journey.
See our latest offerings from around the world, brought straight to you. Keep up to date with new coffee launches by signing up for our weekly release newsletter.
Honduras
Honduras features a diverse coffee climate, where its varying altitudes, microclimates, and fertile volcanic soils combine to cultivate a broad spectrum of unique, high-quality coffee beans.
Ecuador
In Ecuador, coffee is deeply woven into the culture, celebrated for its rich flavors and tradition of craftsmanship passed down through generations.
Colombia
Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century.
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When coffees arrive at our roastery, we meticulously refine each coffee’s roast profile with precision, ensuring every cup highlights the coffee’s natural brilliance. But our dedication to quality doesn’t stop there. Each roast is meticulously tracked, cupped, and published, ensuring consistency and excellence with every batch.
Learn MoreWholesale
Be our partner. Wholesale is the heartbeat of what we do. Onyx is not some publicly traded company or a large firm of investors and venture capitalists. We’re baristas, roasters and cafe owners. We understand hospitality. You'll find an entire team of professionals to help along your journey, each an industry leaders in their own field of expertise.
Learn More
Our community is at the heart of what we do. You can learn more about each of our unique cafes all across Northwest Arkansas as well as our restaurant in Johnson. See cafe hours, explore the menu, and make plans to come see us any day of the week!
