METHOD
Espresso
Filter
ORIGIN
Colombia
Costa Rica
Ethiopia
Guatemala
Honduras
Kenya
Mexico
Panama
Peru
Rwanda
Uganda
PROCESS
Anaerobic
Anaerobic Natural
Anaerobic Washed
Honey
Natural
Patio Dried
Raised-Bed Dried
Thermal-Shock Washed
Washed
Washed & Bio-Reactor Fermented with Innoculates
Washed & EA Decaffeinated
Wet Washed
PROFILE
modern
traditional
TYPE
blend
collaboration
single origin