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Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Roast Level: Expressive Dark
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Roast Level: Moderate
Mixed Berries | Sweet Tea | Raw Honey | Plum
Roast Level: Light
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Roast Level: Light
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
Roast Level: Expressive Dark
Brown Sugar | Cocoa | Silky | Floral | Peach
Roast Level: Moderate
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Ideal to highlight bright, fruity notes in light to medium roasts. The heavy center pour helps set the pace of draining to allow a finer grind size. Don’t be afraid of agitating throughout each pour.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Ideal for medium roast coffee. Even extraction throughout the flat coffee bed will result in a sweet, smooth, full bodied cup.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Ideal for light to medium roasted coffee. With this recipe, medium grind size, closer to drip coffee grind. This technique is going to give a very rich texture with more sweetness and higher acidity than the traditional french press method.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Ideal to highlight bright, fruity notes in light to medium roasts. The cone shape will help concentrate water flow for higher extraction, which will result in a bright and clean cup.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Ideal for light to medium roasted coffee. Grind fine for more consistent grind distribution, more body, and more sweetness.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Ideal for medium roasted coffee. Highlights body, sweetness, even and full extraction, not significant acidity present.
Dark Chocolate | Molasses | Red Wine | Dried Berries | Thick & Syrupy
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Using the Origami with a cone filter can highlight more acidity and sweetness throughout the cup. Depending on the filter you use, your outcome will be different. Classic Hario cone for a standard flow rate, Cafec cone will drain quicker, and the Sibarist Fast cone will drain significantly faster, allowing finer grind settings while maintaining even flow and high extraction.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Ideal to highlight bright, fruity notes in light to medium roasts. The heavy center pour helps set the pace of draining to allow a finer grind size. Don’t be afraid of agitating throughout each pour.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Ideal for medium roast coffee. Even extraction throughout the flat coffee bed will result in a sweet, smooth, full bodied cup.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Ideal for light to medium roasted coffee. With this recipe, medium grind size, closer to drip coffee grind. This technique is going to give a very rich texture with more sweetness and higher acidity than the traditional french press method.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Ideal to highlight bright, fruity notes in light to medium roasts. The cone shape will help concentrate water flow for higher extraction, which will result in a bright and clean cup.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Ideal for light to medium roasted coffee. Grind fine for more consistent grind distribution, more body, and more sweetness.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Ideal for medium roasted coffee. Highlights body, sweetness, even and full extraction, not significant acidity present.
Milk Chocolate | Plum | Candied Walnuts | Juicy & Citrus Finish
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
Using the Origami with a cone filter can highlight more acidity and sweetness throughout the cup. Depending on the filter you use, your outcome will be different. Classic Hario cone for a standard flow rate, Cafec cone will drain quicker, and the Sibarist Fast cone will drain significantly faster, allowing finer grind settings while maintaining even flow and high extraction.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Ideal to highlight bright, fruity notes in light to medium roasts. The heavy center pour helps set the pace of draining to allow a finer grind size. Don’t be afraid of agitating throughout each pour.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Ideal for medium roast coffee. Even extraction throughout the flat coffee bed will result in a sweet, smooth, full bodied cup.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Ideal for light to medium roasted coffee. With this recipe, medium grind size, closer to drip coffee grind. This technique is going to give a very rich texture with more sweetness and higher acidity than the traditional french press method.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Ideal to highlight bright, fruity notes in light to medium roasts. The cone shape will help concentrate water flow for higher extraction, which will result in a bright and clean cup.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Ideal for light to medium roasted coffee. Grind fine for more consistent grind distribution, more body, and more sweetness.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Ideal for medium roasted coffee. Highlights body, sweetness, even and full extraction, not significant acidity present.
Mixed Berries | Sweet Tea | Raw Honey | Plum
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Using the Origami with a cone filter can highlight more acidity and sweetness throughout the cup. Depending on the filter you use, your outcome will be different. Classic Hario cone for a standard flow rate, Cafec cone will drain quicker, and the Sibarist Fast cone will drain significantly faster, allowing finer grind settings while maintaining even flow and high extraction.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Ideal to highlight bright, fruity notes in light to medium roasts. The heavy center pour helps set the pace of draining to allow a finer grind size. Don’t be afraid of agitating throughout each pour.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Ideal for medium roast coffee. Even extraction throughout the flat coffee bed will result in a sweet, smooth, full bodied cup.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Ideal for light to medium roasted coffee. With this recipe, medium grind size, closer to drip coffee grind. This technique is going to give a very rich texture with more sweetness and higher acidity than the traditional french press method.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Ideal to highlight bright, fruity notes in light to medium roasts. The cone shape will help concentrate water flow for higher extraction, which will result in a bright and clean cup.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Ideal for light to medium roasted coffee. Grind fine for more consistent grind distribution, more body, and more sweetness.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Ideal for medium roasted coffee. Highlights body, sweetness, even and full extraction, not significant acidity present.
Berries | Stone Fruit | Earl Grey | Honeysuckle | Round
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
Using the Origami with a cone filter can highlight more acidity and sweetness throughout the cup. Depending on the filter you use, your outcome will be different. Classic Hario cone for a standard flow rate, Cafec cone will drain quicker, and the Sibarist Fast cone will drain significantly faster, allowing finer grind settings while maintaining even flow and high extraction.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Ideal to highlight bright, fruity notes in light to medium roasts. The heavy center pour helps set the pace of draining to allow a finer grind size. Don’t be afraid of agitating throughout each pour.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Ideal for medium roast coffee. Even extraction throughout the flat coffee bed will result in a sweet, smooth, full bodied cup.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Ideal for light to medium roasted coffee. With this recipe, medium grind size, closer to drip coffee grind. This technique is going to give a very rich texture with more sweetness and higher acidity than the traditional french press method.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Ideal to highlight bright, fruity notes in light to medium roasts. The cone shape will help concentrate water flow for higher extraction, which will result in a bright and clean cup.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Ideal for light to medium roasted coffee. Grind fine for more consistent grind distribution, more body, and more sweetness.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Ideal for medium roasted coffee. Highlights body, sweetness, even and full extraction, not significant acidity present.
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Using the Origami with a cone filter can highlight more acidity and sweetness throughout the cup. Depending on the filter you use, your outcome will be different. Classic Hario cone for a standard flow rate, Cafec cone will drain quicker, and the Sibarist Fast cone will drain significantly faster, allowing finer grind settings while maintaining even flow and high extraction.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Ideal to highlight bright, fruity notes in light to medium roasts. The heavy center pour helps set the pace of draining to allow a finer grind size. Don’t be afraid of agitating throughout each pour.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Ideal for medium roast coffee. Even extraction throughout the flat coffee bed will result in a sweet, smooth, full bodied cup.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Ideal for light to medium roasted coffee. With this recipe, medium grind size, closer to drip coffee grind. This technique is going to give a very rich texture with more sweetness and higher acidity than the traditional french press method.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Ideal to highlight bright, fruity notes in light to medium roasts. The cone shape will help concentrate water flow for higher extraction, which will result in a bright and clean cup.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Ideal for light to medium roasted coffee. Grind fine for more consistent grind distribution, more body, and more sweetness.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Ideal for medium roasted coffee. Highlights body, sweetness, even and full extraction, not significant acidity present.
Brown Sugar | Cocoa | Silky | Floral | Peach
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...
Using the Origami with a cone filter can highlight more acidity and sweetness throughout the cup. Depending on the filter you use, your outcome will be different. Classic Hario cone for a standard flow rate, Cafec cone will drain quicker, and the Sibarist Fast cone will drain significantly faster, allowing finer grind settings while maintaining even flow and high extraction.
Here is some helpful advice, based on our experience that is guaranteed to improve your next brewing experience!
✔ Rinse empty brewer before and after use
✔ Brew into a clean carafe
✔ Use proper size filter
✔ Filter is sitting in brewer evenly without any inconsistent folds
✔ Rinse filter with hot water (& remember to dump your rinse water) before brewing to avoid extra papery taste and to preheat your brewer
✔ We recommend using bleached paper filters to avoid a papery taste
✔ Select a traditional, slow, or fast flow filter depending on what the recipe recommends. For example: Hario V60 filter is a traditional flow, USA Lab Filter is Slow drain, Cafec and Sibarist Cone are Fast drain filters
Weigh out dose to the tenth of a gram
Grind coffee fresh before brewing. This produces the most lively and rich experience no matter what coffee you're brewing!
Shake your ground coffee in the brewer to evenly distribute it before brewing
We recommend adding Third Wave Water to distilled water to achieve a uniform filtration
150 TDS and 38 kH for faster flow rate and higher acidity
✔ Use water temp recommended in recipe as a starting point
✔ Cooler water is used to decrease extraction of bitters
✔ Hotter water is used for faster flow rate and efficient extraction
Follow recommended recipe, times, style of pour, weights as a starting point
Make sure each pour is done in 10 seconds or less
Keep flow rate and agitation heavy unless recipe says otherwise
If your total brew time is off, adjust grind size to achieve target drain time +/- 20 seconds
Adjust grind size to be finer
Adjust grind size to be coarser
Adjust grind slightly finer
Adjust grind slightly coarser
Here is some helpful advice that is guaranteed to improve your next brewing experience!
✔ Rinse grouphead before and after use
✔ Portafilter is wiped out and dry before dosing coffee into it
✔ Grouphead has been deep cleaned and backflushed within the last 30 shots pulled
✔ Pulling shot into clean cup
Weigh out dose to the tenth of a gram
✔ Use a distribution tool or Stockfleth Method
✔ Water will always choose the path of least resistance, so make sure coffee is evenly distributed in the portafilter
Apply even and level tamp with around 40lb pressure
Carefully insert portafilter into grouphead to avoid breaking the seal
Does it taste sour / salty?
➡ Adjust grind size to be finer
Does it taste bitter / dry?
➡ Adjust grind size to be coarser
Does it taste okay but you want more sweetness?
➡ Adjust grind slightly finer
Does it taste okay but you want slightly more brightness?
➡ Adjust grind slightly coarser
If your shot pulled less than 2 seconds shorter than recommended time, adjust your grind size to be finer
Did your shot pull more than 2+ seconds longer than recommended time? If so, adjust grind size to be coarser
Make sure you are following proper puck prep and evenly distributing coffee grounds, gently inserting it into the grouphead. If it’s still happening, grind finer.
Adjust grind to be finer
