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Espresso

I predominantly enjoy coffee as an espresso and plan to brew my coffee that way.

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I like brewed coffee from a manual pour over or from a coffee machine. I'm planning to make my coffee using of of these methods.

Modern

I really enjoy unexpected flavors in coffee - citrus, fruits, teas, sweetness. I'm totally interested in trying different processes and flavor profiles.

Traditional

Coffee should taste like coffee- chocolate, caramel, nuts, and should be easy to enjoy on its own or with cream and sugar. I'm not looking to get crazy here.

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