Consulting – Onyx Coffee Lab
market locale: en-us
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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Colombia La Palma Gesha Lactic Honey Peru La Margarita Gesha Cold Brew Honduras Kilverth Sagastume Natural

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Colombia La Palma Gesha Lactic Honey Peru La Margarita Gesha Cold Brew Honduras Kilverth Sagastume Natural

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

We
Consult.

Help Us, Help You

We have lived and breathed all aspects of the coffee industry for almost 20 years. From journeying through continents in search of Quality farming and long lasting relationships with producers, to intentional progressive design and seamless operations. Jon has a true passion for the aesthetic side of hospitality while keeping to function. Clean lines, minimalism and textures are always at the forefront of expectations for food and beverage. These ideas must be presented in their proper environment to create an expectation of greatness so that your business can fulfill it. We have a diverse clientele ranging from small cafes to Fortune 500 companies or large prestigious museums to twenty seat cocktail bars.

Interior Design Cafe Architecture Brand Culture Bar flow layout Cafe Strategy Origin Specific Sourcing Roast Profiling Palate Development
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