Consulting – Onyx Coffee Lab

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TRENDING COFFEES

Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida Estate Krampus BigFace x Onyx Coffee Framily Ethiopia Nano Genji Colombia Inza Nilson Guatemala El Socorro Gesha

THE ROASTERY

It's 2023 and we have boots on the ground sourcing coffees for the year. While its Winter here at home, East Africa is in full harvest. We'll be soon traveling through Kenya and Ethiopia to cup through hundreds of micro-lots and meet with producing partners and cooperatives for purchasing. Small releases of Colombia and Late Harvest Ethiopia are also hitting the roastery now.

TEA

New Teas are launching this week now in sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON SEASON 2

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP As a full member, you will be provided with not only a year of the world's best coffee, but also all the equipment and ways control every aspect of brewing, even down to the water chemistry. OPTION 2: COFFEE ONLY MEMBERSHIP This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

TRENDING COFFEES

Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida Estate Krampus BigFace x Onyx Coffee Framily Ethiopia Nano Genji Colombia Inza Nilson Guatemala El Socorro Gesha

THE ROASTERY

It's 2023 and we have boots on the ground sourcing coffees for the year. While its Winter here at home, East Africa is in full harvest. We'll be soon traveling through Kenya and Ethiopia to cup through hundreds of micro-lots and meet with producing partners and cooperatives for purchasing. Small releases of Colombia and Late Harvest Ethiopia are also hitting the roastery now.

TEA

New Teas are launching this week now in sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON SEASON 2

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP As a full member, you will be provided with not only a year of the world's best coffee, but also all the equipment and ways control every aspect of brewing, even down to the water chemistry. OPTION 2: COFFEE ONLY MEMBERSHIP This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

We
Consult.

Help Us, Help You

We have lived and breathed all aspects of the coffee industry for almost 20 years. From journeying through continents in search of Quality farming and long lasting relationships with producers, to intentional progressive design and seamless operations. Jon has a true passion for the aesthetic side of hospitality while keeping to function. Clean lines, minimalism and textures are always at the forefront of expectations for food and beverage. These ideas must be presented in their proper environment to create an expectation of greatness so that your business can fulfill it. We have a diverse clientele ranging from small cafes to Fortune 500 companies or large prestigious museums to twenty seat cocktail bars.

Interior Design Cafe Architecture Brand Culture Bar flow layout Cafe Strategy Origin Specific Sourcing Roast Profiling Palate Development
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