Grape smell immediately smashed into my nose upon grinding which was a great start to this brew. After making it (18g v60 pourover), it seemed a little muted, but I could detect some of the sweetne...
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TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
Grape smell immediately smashed into my nose upon grinding which was a great start to this brew. After making it (18g v60 pourover), it seemed a little muted, but I could detect some of the sweetne...
Getting back to trying this a second time. First sips went well. Felt an underlying carmel / dulce de leche kind vibe to it and it went down very smooth. I did have some issues with stalling in my ...
Revisited this coffee again today and was pleasantly surprised at the fruitiness of the cup. Although I think I brewed it the same way, I don't remember getting such a big fruit factor on the initi...
Quite an intense coffee from my perspective. Firstly noticed a high amount of acidity and sourness to after brewing. I'm giving it some time to cool to see if it settles. Unfortunately, I'm ju...
Probably the most surprising combo of flavors I've had in the advent. Definitely a funky coffee with characteristics I'm not used to and have a hard time explaining.Also curious how the baristas kn...
Loving this coffee. I had a brain fart and forgot to adjust the grind size accurately, but I found I still got a good extraction. The acidity hits pretty quickly on this one followed by some juicy...
Going back and completing the advent after missing a week during vacation. Was really happy with this brew. I can detect the cacao / dark chocolate bitterness quite a bit. A little bit of citrus, b...
Last couple brews I had a shorter than expected drain time, but I got this one back on point. The coffee was unfortunately a bit meh to me. I spent a few minutes tasting and mulling it over and I c...
I'm back to the advent after spending a week in Costa Rica.Brewed this with V60 using the recipe. This is a solid coffee. Definitely picking up on the Cocoa and Chocolate flavors, but I would say i...
I'm glad I keep checking the brew guide because the grind recommendation keeps changing. Upon my first taste, this brew seemed 'darker' to me. In other words, it seemed to have a more earthy and w...
@Jordan Sadler @Nick Valaitis I haven't made my brew yet, but the cooling factor improving the taste is quite interesting. I wonder if that means something like a Japanese style iced coffee (...
Here's the brew guide listed on Onyx's website for this coffee. I'm not sure why it isn't included in this post, but maybe it'll save people some time. The difference(s) from yesterday is a slightl...
@Jerry Scott I'm not sure what you're referring to since I've posted multiple things in here. None of them are things you need to sign up for though. 1: The advent calendar details are here 2: Th...
Used the recommended recipe and the timing was almost perfect. I'm not used to doing the giant middle pour to 200g so that's been interesting to try. Process feels a bit rushed, but I usually go by...
@Christopher James That's the exact recipe which can be found on https://onyxcoffeelab.com/products/2023-advent-calendar I was just informed by a friend each day the coffee goes from text to a lin...