One of the most distinctive coffees thus far, and I am really enjoying it. I taste lots of toffee, perhaps its caramel, that does lend to a very decadent cup. I had no idea "round" was a detectable...

@Matthew Abernathy It affects how the water flows through the grounds which will change which flavor components really shine. Try this one with a flat bed filter and a cone shaped one and see! Ther...

Grind sizes for Encore seem way off for the past few days. I usually start with the recomendation and dial it in for the second brew. Today's recomendation gave me a total brew time of 2:20 - nowhe...

Can someone explain the tangible difference I should be noticing or the why behind swapping the flat and cone filters?

Very different than yesterdays coffee but I do also enjoy it. I get slight hints of fruit and definitely Caramel. This falls somewhere in the middle for me. Not my favorite but definitely not my le...

Brewed this morning, I am a day behind. Just got an opus grinder struggling to match up grind settings this one stalled out a bit I grinded on a 6. Coffe was still very good 

@MATTHEW BURNETT I did this as an espresso on my Bambino Plus + J-Max this morning because I was in a hurry.  I got super lucky with my first shot.  19g in / 45g out in about 40s (includ...

@MATTHEW BURNETT avoiding these as espresso as it's so hard to dial it in with the very little beans we have - good luck!

This one is also near the top for me. Did one batch in the Orea and one in the V60 and both came out superb, with a lot more fruit forward flavor in the Orea batch and a stronger tea like quality i...

Straight out of the dripper, you are punched in the face with Peach, and that's all I ever want from a coffee again. It reminds me of lot of this Santa Monica Colombia Wine Yeast/Peach Ferment...

@Onyx there is no 4.6 on the Ode Gen 2, please advise... Update: Nevermind! I guessed this was intended to be 4.66, 4.67, 4-2/3 (seen it all ways), and the brew time was spot on. Glad I didn't go ...

Anyone else doing this as espresso? I'm using a Breville and notes don't seem to be coming through. 

This coffee was - pardon the pun - peachy keen! Strong notes of peach on first sip. As it cooled, I tasted more citrus zest. Very tea-like body. This was a really tasty cup, probably my favorite of...

I like this coffee a lot. Definitely a lighter tea like coffee, it was immediately peach on the first sip and as the temp has dropped I'm getting brightness and citrus. I don't find the honey here ...

@Eugene Ogden For my grinder it came for two notches before percolator. Which is like high 40s low 50s. I dropped it to 35 and it was way better

@Alan Carpenter I thought Hoffmann's aeropress method did use a pretty fine grind.  I thought my grind was pretty fine also, but after reading your comment regarding your first cup, I wonder i...

My first cup I decided to use the Hoffman method for my aeropress and was frankly disappointed. I was left with a fairly boring cup of coffee. Not sure what happened maybe I misunderstood the direc...

Wow! It's like drinking warm orange juice. I brewed this coffee in a Origami with Kalita 185 white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the 4 setting. For 16 grams in and...

Update: Brewed a second cup, this time 18g/300mL using James Hoffman's technique. Definitely enjoying the orange flavors in this coffee a lot more when it's warm, and there is almost a toffee-like ...

@Justin Collier ah yup. Looks like I might have been reading the brew guide for the Day 7 washed version 🤦

Just getting over a cold, so my taste buds are  a little whack. However I still  enjoyed this coffee and the flavor notes really jumped out at me. Specifically the candied pecan, orange, ...

Back at it with day 19. I had no way to brew while I was away so I'll be going back and trying the ones I missed. I really enjoyed this coffee. At first I wasn't able to get any flavor notes at all...

Brewed this as recommended and wasn't blown away but wasn't dissapointed either. "Approachable" is definitely the most appropriate adjective for this one. Definitely got the cherry and tea like qua...

@Todd Anderson I'll hop in here and say that changing out filter will affect the flow rate of the coffee through the Origami. With variance of roast level comes a big variance in solubility, so we ...