Costa Rica Las Lajas Natural Colombia La Palma Gesha Lactic Honey Peru La Margarita Gesha Cold Brew Honduras Kilverth Sagastume Natural
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New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
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Twitter is the K-cup of Coffee....
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Costa Rica Las Lajas Natural Colombia La Palma Gesha Lactic Honey Peru La Margarita Gesha Cold Brew Honduras Kilverth Sagastume Natural
ONYX IS MY PAL
FREE shipping for orders over $40
TEA:
New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
This is a beautiful and traditional lot from some new friends in San Andres, Honduras. Sitting right on the border of El Salvador and Honduras, San Andres is home to many small (and large) producers who have produced coffee for many, many years. Last season we began to purchase microlots, blending some to create the Lempa blend. This macrolot reminds us of candied pecan and oranges, with a juicy and lingering mouthfeel.
Back at it with day 19. I had no way to brew while I was away so I'll be going back and trying the ones I missed. I really enjoyed this coffee. At first I wasn't able to get any flavor notes at all and as it cooled I got an abundance of orange and fruity notes. I do get a nuttiness which I'm guessing is the pecans. Definitely has a juicy mouthfeel. Overall a nice cup today.
Just getting over a cold, so my taste buds are a little whack. However I still enjoyed this coffee and the flavor notes really jumped out at me. Specifically the candied pecan, orange, and I even tasted something i'd best describe as baking spices. All in all a very clean straightforward cup that I could drink all day.
Update: Brewed a second cup, this time 18g/300mL using James Hoffman's technique. Definitely enjoying the orange flavors in this coffee a lot more when it's warm, and there is almost a toffee-like sweetness.
Not a whole lot going on for me, but a very nice lighter cup! Being a blend, it was interesting seeing the size of coloration differences in the beans. Noticed pecan and honey immediately. As it cooled, a fruitier taste started to dominate, but it was more evocative of a bitter extract or peel than ripe fruit.
Wow! It's like drinking warm orange juice. I brewed this coffee in a Origami with Kalita 185 white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the 4 setting. For 16 grams in and 250 grams out, the total. brew time took 4 minutes.
The coffee is lightly sweet with some very prominent and pleasant orange citrus notes There is a bright acidity and the body is moderately balanced. The finish is very long, juicy, and pleasant. I really like this coffee.
My first cup I decided to use the Hoffman method for my aeropress and was frankly disappointed. I was left with a fairly boring cup of coffee. Not sure what happened maybe I misunderstood the directions for my grinder?
For my second I decided to try my own personal method, it has a much finer grind and boy do those flavors explode. It comes in a bit dark and really nutty and then fades into some serious fruit. Almost as if I'd just eaten candy or fruit loops. Overall I think with the right methods this coffee could be really special.
@Alan Carpenter I thought Hoffmann's aeropress method did use a pretty fine grind. I thought my grind was pretty fine also, but after reading your comment regarding your first cup, I wonder if mine isn't fine enough, because both of my cups today were on the boring side with not much in the way of tasting notes.
Woke up and had it this morning. Was pleasantly surprised when I got the tasting notes pretty close. I thought it was closer to walnut but same neighborhood.
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