@Jamie Jarabek Ah yeah if you have a nicer auto brewer then you're probably much closer to the pour over recipe than the drip machine recipe. Nice! I do think there's something to be said for every...
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TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
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FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
@Jamie Jarabek Ah yeah if you have a nicer auto brewer then you're probably much closer to the pour over recipe than the drip machine recipe. Nice! I do think there's something to be said for every...
Brewed with v60 and 5 1/3 grind on ode gen 2 with ssp burrs (grind suggestion is typically +1 from standard ode gen 2). tbt exactly 3:30, but in trying to follow the suggested timing the bre...
@Craig Collins interesting. I find the 20 grind size leads to dull, acidic flavors whereas if I go closer to 13 I get many more of the notes mentioned in the description. My machine auto blooms so ...
I really loved this one as well. I'm a bit of a nut for bright African coffess and Ethopian coffees are often soem of my favorite. I did get the notes that were said here. I especially got the peac...
I'm finding this very heavy on dark fruits. Plums and raisin mostly. Absolutely getting the bitter aftertaste others mention. That bit is unpleasant. Breville smart grinder pro at 46 Chemex
@Jamie Jarabek The "doubled" recipe is for an auto-brew machine as opposed to a pour-over dripper - that's the reason for the different grind size. For a 2-cup pour over recipe (like using the stag...
Day 3 - I have the Fellow Ode Gen 1 and used the last marker before grind size 5 (which I hope is somewhat similar to 4 2/3). Brewed it with my V60 and followed the recipe very closely. I mostly ...
JX Pro on 42 and Kalita 185. 3:30 drain time on the dot. Got the juice and grape. Can't say Sugar Cane but whatev. I'm with@Danny Lovell and@Jordan Sadler that the finish is long and overstays. End...
@Jamie Jarabek great question, would love to hear people's thoughts as well!
Why is there only pour over brew guidlines?! Was gifted the Advent Calendar, and am frustrated that it appears to be a big ordeal to stumble my way through the days. The beans amount is not enough ...
Day 3! Im not entirely sure why I keep getting a stall at the last pour from 300 to 400g brewed in a Kalita wave 185. I definitely get citrus notes and it's definitely very juciy. I cer...
Usally not a huge fan of coffee with tea in the flavor notes but this was so nice and that I did not miss the body. My grind was a little to fine, 81 on DF64, so the pour was a little slow and the ...
Hi, using a baratza encore and a redline v2 drip machine. I've been noticing that the brew guides don't just double the coffee and water when going from a single to a double re...
What a lovely coffee! I've been trying to get my thoughs and tasting notes before reading them. Today's Kenya was less sweet than the last few days, but more complex. I kept getting tomato juice n...
Not enjoying this as much as days 1/2; Still interesting and unique, but not something I'd buy a whole box on. It feels like it literally bursts with juice in your mouth. Whoever said it overstays ...
@Jerry Scott The brew guide that @sawyer burnett shared can be found updated daily in the Specifics Matter section here. It would have made sense for @Onyx to also update the forum posts, but...
@Sergey Akbarov I'm using the drain time as the time to pull the pour-over off my mug, regardless of if there is water left in it.
Getcha' Thaini on! Delicious!
@sawyer burnett We are also using an OXO burr grinder. Since it has 15 settings and the Baratza Encore has 40, we're converting the posted Baratza Encore setting by multiplying it by .375.&nb...
@Hannah Barlow now i need to go look for a corn cookie recipe!
Found the brew guides here: https://onyxcoffeelab.com/products/colombia-aponte-village?variant=32038939721826&gad_source=1&gclid=Cj0KCQiA67CrBhC1ARIsACKAa8QSu6CPaTiNfApPX8YaLzhgf8k...
Here's the brew guide listed on Onyx's website for this coffee. I'm not sure why it isn't included in this post, but maybe it'll save people some time. The difference(s) from yesterday is a slightl...
@Jerry Scott I'm not sure what you're referring to since I've posted multiple things in here. None of them are things you need to sign up for though. 1: The advent calendar details are here 2: Th...
Great Sunday brew. Finally remembered to adjust my grind which made a positive impact on the brew. Nice florals during brewing and a zippy citrus brightness on first taste. Drinking with a bit of b...