First thought, Yup it's a Kenyan. Very floral and citrusy but not too acidic tasting.Smooth finish that lingered just long enough   I love a good Kenyan coffee but this may have been too much...

First taste of this one and my immediate thought was bubblegum. It's strangely pleasant. I thought my palate must be well off but checked the notes and candy is listed so maybe that's it. Nearly th...

@sawyer burnett That chart is great. Thanks for sharing.

@sawyer burnett how do I sign up to receive this?

@Luis Campos I also experimented with using the first coffee as an espresso. It will be hard to dial in on a breville with such limited amount of coffee per day. I ended up doing a pour over with ...

I absolutely loved Framily. I did a 1:16 in a Chemex and the brew came out clear, crisp, and delicious. This may be my favorite medium roast ever.

@sawyer burnett Thanks for drawing my attention to this section. I hadn't realized it was being updated daily separate from the forum posts for each day, and having more information than the posts ...

Brew 1 // Orea V3 mk2 w/ Melodrip // 1:16.6 K-Ultra @ 6.3 // 14.3g Coffee : 240g Water @ 97'C // ~2:38 Drain Comments: The Orea and Melodrip are new to me. My technique is certainly a limiting ...

Really enjoyed this one. Ethiopian coffees are always so delicate and fun to drink. I forgot to adjust my grind so my brew got a little overextracted, but was nonetheless very good. Used Baratza En...

Just made this twice, once for me and once for some friends. I used James Hoffmann's 1-cup V60 method with 15g coffee/250g water in a plastic V60. The first time, I adjusted the grind in my 1zspres...

Washed Ethiopian coffees are my jam, and Onyx is just pandering at this point. Followed the recommended recipe/grind settings with my Ode Gen 2 + V60, and the brew time was exactly on the...

@sawyer burnett great tip. Was grabbing recipes in the instagram feed comments. This is way easier. Thank you!😀

Has anyone tried a suggested recipe? I used Origam + Kalita 185 filter and MK40 25 clicks, but drain time was about 4:25. Frankly was surprised to see ~3:11 in the recipe for 25g of Ethiopian coffe...

@Silas WOODRUFF I have the first gen Ode and I followed the same grind recommendation as in the recipe! I had a very beautiful cup.

If anyone is brewing on the stock first Gen Ode? If so, I'd love a grind recommendation for this one. Thanks!

Day 2! Followed the brew guide posted. It's my first time doing the heavy pour to 200 down the center. I'm brewing with a kalita wave 185, grinding with the fellow opus set currently at 8.3 (n...

Chemex  Breville Grinder Pro  default bur setting | grind size 44   I'm getting tons of peach out of this. I even had my wife who doesn't like coffee smell it and it was all flor...

@Alan Carpenter I tried it again at 42. I got a lot of the cocoa, but it kinda covered up those nice fruity notes I got at 34. So maybe 38? I loved this coffee at both grinds. 10/10. 

I found this coffee to be very subtle and delicate. I brewed an espresso and a pour over and preferred the pour over as it brought out more florals and was softer all around. I got a lot of jasmine...

Used the recommended recipe and the timing was almost perfect. I'm not used to doing the giant middle pour to 200g so that's been interesting to try. Process feels a bit rushed, but I usually go by...

@Christopher James I tried it this morning with my normal settings and then this afternoon with the recommended course grind. I think I preferred the finer grind on this one myself but nice to try ...

I did the recommend recipe Chemex  Breville Grinder Pro  default bur setting | grind size 48  I can taste a variety of soft forals, can't pick out specifics notes but this is a v...

😬Didn't read the instructions and used the whole bag of Framily for Day 1. Appreciate that I have this resource for the rest of the season!

My love and I are drinking this coffee on a lazy Saturday morning before wrapping Christmas presents. I can definitely taste the peachy sweetness.