I had low expectations because of all the woke cliche virtue signalling, but happened to get the grind right for the first Decent espresso extraction. It ran a little faster at 19 s but there...
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TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
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TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
I had low expectations because of all the woke cliche virtue signalling, but happened to get the grind right for the first Decent espresso extraction. It ran a little faster at 19 s but there...
This is definitely off the beaten path for Onyx and not flavors that I would choose. Extracted as a 2:1 29g 26s shot aimed to be slightly underextracted to reduce the concentration of t...
A few years back I read in James Hoffman's "Best of Jimseven" that he discovered from a friend how shockingly good cooled espresso was compared to a hot shot. From this standpoint I don't see...
Black tea is the predominant flavor in the blends most shops in the US (that I've been to) use with their espresso drinks. I don't really want a black tea-flavored cap. Black tea freque...
@Alan Carpenter I find that if the flavor tends toward caramel with a light roast it's probably being overextracted, the exception being the so-called "dark" flavored light roasts
Going back to the 9g left after 3 espresso shots and doing a 16:1 V60 slightly finer grind, 3min 15 sec: get the peach, jasmine and white tea- delicate flavors.
As a 2.3:1 BR espresso, a reasonbly good shot, some acid-sour, walnut dryness, baking spice leaning toward clove + some chocolate on the finish.