@Alan Carpenter I would agree I think on the nose the strawberry/red fruit is very prevalent. In my opinion, It's almost like it was co-fermented with strawberries. It reminded me of this offering ...
Kenneth Pascascio
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Posts made by Kenneth Pascascio
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Day 12: Ethiopia Gedeb Beriti Naturalposted in Advent Calendar
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Day 11: El Salvador Santa Rosaposted in Advent Calendar
Today's offering was pretty nice, I definitely agree with the black tea notes. But does/did anyone else get a clove or a cinnamon note on the finish? That was the most memorable note and I absolute...
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Day 5: Mexico Puebla Zapotitlan #2posted in Advent Calendar
This one I felt, was incredibly smooth. I grinded at 515ym on my Zerno HU burr set and used a V60 for brewing. Little to no spiciness as described but for me heavy on the walnut and silky mouth fee...
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