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New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

Day 10: Kenya Muthingini AA | Onyx Coffee Lab

Day 10: Kenya Muthingini AA


  • Grown and processed in Kirinyaga County, this AA lot from the Muthingini station hits all the marks for a citric and sweet Kenyan coffee. This coffee was included in Advent to highlight the range of Kenyan coffee, with its bright orange notes and almost sparkling acidity.

    Tasting Notes:
    Valencia Orange, Raw Sugar, Peach, Sparkling

    Click here for Advent Brew Guide

    BREW GUIDE

    ORIGAMI W/ KALITA 185 FLAT FILTER

    COFFEE:

    WATER: 400G AT 205°F

    GRIND

    10.5 EK43
    721 Microns
    20 Baratza Encore
    8f Baratza Vario+
    24 Comandante C40
    5 Fellow Ode Gen 2

    BREW

    Bloom to 50g
    0:30 - Heavy center pour to 200g
    1:30 - Spiral pour to 300g
    2:00 - Spiral pour to 400g
    ~3:00 drain



  • The Valencia orange notes came through immediately! Favorite of the Advent so far. I thought I was getting tired of the generally high acidity so far this month but this one really shines without overwhelming 


  • @Onyx assuming that the dosing is 25 g, per usual? I think that info got left out, somehow.


  • I brewed this on my v60 today and it really made the flavor notes pop. I got lots of citrus, sweetness, and that nice sparkling acidity. Wasn't a big fan of the aftertaste on this one as it lingered on my palate a little too long, but all in all a solid cup and a nice change of pace from the past few coffees. 


  • Much better than the KENYA GICHATHAINI AA from Day 3.

    The diluted orange and raw sugar notes are most prominent to me, very light body, and a little dry acidity similar to a champagne at the end.

    I've had very few Kenyans I particularly enjoyed, but this is at least drinkable.


  • Are there any discount codes to buy ones we like?


  • Personally I didn't find the Citrus notes until I got to the aftertaste. I was experiencing more sugars and kind of caramel flavors using my Chemex. It was pretty good with just the right amount of bitterness there was a Ting of acidity when it got cool but I didn't consider it sparkling which just seems like a weird description to me


  • Didn't really taste any of the notes in this one. Today and yesterday have been odd for me. Would love if 1Zpresso settings could be included.


  • @Malcom Jones +1 on 1Zpresso settings. However, some of the models have different settings. I have a new J and it seems to differs the old J!


  • Any chance we can get grind settings for the Breville smart grinder pro?


  • @David Sayed yea - hoping for at least one model and I can try to go from there 😅


  • @Alan Carpenter I find that if the flavor tends toward caramel with a light roast it's probably being overextracted, the exception being the so-called "dark" flavored light roasts


  • I love it when the tasting notes and the coffee match up; it becomes an educational experence for me.  The Orange and Sparkling totally came through in this coffee.  Sparkling was a strange word when I read it but completely made sense afterwards.  


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