Quick Order
Coffee

Process: Washed, Raised-Bed Dried
Notes: Apple, Dark Honey, Toasted Almond, Vanilla

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Process: Natural, Raised-Bed Dried
Notes: Concord Grape, Caramel, Cherry, Dark Chocolate
Tea

Process: Bai Hao Oolong Process (65% oxidation)
Notes: Rose Water, Fruit Punch, Juicy

Process: Whole Tops, Dried
Notes: Honeycomb, Sesame, Medicinal

Process: Asamushi ("light steam") Sencha Process
Notes: Daikon, Grilled Mackerel, Fresh

Process: Shade-Dried
Notes: Gardenia, Pancake Syrup, Viscous

Process: Shaded 21 days, Processed to tencha, Stone milled
Notes: Almond, Pomelo, White Sugar, Brisk Freshness, Abundant Umami
Terroir

Process: Centrally Fermented in Wooden Boxes, Indirect Sun Drying on Mesh Tables
Notes: Whiskey, Caramel, Molasses

Process: 5-Tier, 5.5 Day Fermentation, Raised Bed & Patio Drying
Notes: Brownie, Cashew, Green Banana

Process: Virgin Nacional Cacao Butter
Notes: Sweet, Vegetal, Umami

Process: Centrally Fermented in Wooden Boxes, Indirect Sun Drying on Mesh Tables
Notes: Espresso, Fudge, Caramel, Cream

Process: 3-Tier Box Fermentation, Patio & Raised Bed Drying
Notes: Raspberry, Orange, Raisin, Peanut
Merchandise

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