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Tanzania Kokoa Kamili Cacao Nibs

Located in the Kilombero Valley in the heart of Tanzania, Kokoa Kamili is a central fementary that performs fermentation and drying for nearly 3000 small-holder cocoa farmers. This allows farmers to focus on their crops and reduce their workload, while receiving a premium for their incredibly high quality wet cacao. With Trinitario and Nacional hybrid varietals, this organic cacao is deliciously bright with notes of cherry, lemon, and woodsy undertones.


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