2023 Coffee Advent Calendar | Onyx Coffee Lab

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ADVENT

The 2023 Coffee Advent Calendar is available for preorder now!

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Color Decay Kenya Gichathaini AA Panama Creativa Jose Porta Costa Rica Las Lajas Natural Kenya Karinga PB Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

DISCOUNT:

Good job making it to the end of the ticker. Enjoy 1% off with discount code "edumicate"

ADVENT

The 2023 Coffee Advent Calendar is available for preorder now!

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Color Decay Kenya Gichathaini AA Panama Creativa Jose Porta Costa Rica Las Lajas Natural Kenya Karinga PB Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

DISCOUNT:

Good job making it to the end of the ticker. Enjoy 1% off with discount code "edumicate"

Join us on a 24-day journey

Experience Coffee Like Never Before

This holiday season, join a global community of thousands of coffee lovers in walking through a carefully curated holiday coffee calendar, featuring a sweeping range of origins, varieties, and processing methods that reveal the rich tapestry of coffee flavors.



FEATURED ON






Domestic U.S. orders placed by Nov. 20 will ship in time for delivery by Dec. 1.
All international orders need to be pre-ordered before Nov. 1 to guarantee Dec. 1 delivery.



$189


Sold Out

Specifics Matter


1. Framily 2. Ethiopia Hambela Bishan Fugu 3. Kenya Gichathaini AA 4. Colombia Aponte Village 5. Mexico Puebla Zapotitlan #2 6. Costa Rica Las Lajas Black Honey 7. Burundi Long Miles Gaharo Hill 8. Guatemala Finca Travesia Natural 9. El Salvador Santa Rosa Honey 10. Kenya Muthingini AA 11. El Salvador Santa Rosa 12. Ethiopia Gedeb Beriti Natural
13. Krampus PB 14. Panama Creativa Giovana Boutet Anaerobic 15. Kenya Kagunyu AA Natural 16. Ethiopia Gedeb Gotiti 17. Mexico Finca Las Chicharras Natural 18. Burundi Long Miles Gaharo Natural 19. Honduras San Andres Lempa 20. Ethiopia Yirgacheffe Halo Lot #8 21. Guatemala Las Nueces 22. Bolivia Caranavi Matriarcas Project 23. Ethiopia Guji Bale Mountain Natural 24. Colombia Huila Finca Samboni Gesha

Day 1

Framily

Cocoa | Ripe Apricot | Raisin | Earl Grey
Origin: Ethiopia Variety: Heirloom Elevation: 2000 MASL Region: Yirgacheffe Process: Washed

We are excited to include our seventh edition of this heartwarming Holiday coffee that embodies the joy of spending time with friends and family. This washed coffee from Banko Gotiti is a developed medium roast creating complex cocoa notes mixed with sweet berry cobbler-like flavors. Designed to accommodate the coffee nerd or the heavy-handed cream and sugar in-laws...you're welcome, my friends.


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Brew Guide

Origami w/ v60 Cone Filter

Coffee: 25g

Water: 400g At 204°F

Grind

570 um
8.2 Mahlkonig EK43
13 Baratza Encore
5v Baratza Vario/Forte
19 Comandante C40
3.66 Fellow Ode Gen 2

Brew

0:00 Bloom to 50g
0:30 Heavy Center pour to 200g
1:30 Spiral pour to 300g
2:00 Spiral pour to 400g
~3:40 Drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 2

Ethiopia Hambela Bishan Fugu

Peach | Jasmine | Green Grape | White Tea
Variety: Heirloom Elevation: 2000 MASL Region: Guji Process: Washed

This washed coffee from the famous Hambela Estate reflects just why we love coffees produced from the Adinews. Each year we include both washed and natural processed coffees from METAD within the Advent calendar, and we are happy to include lot from Bishan Fugu. Expect elevated notes of peach and white tea, with a bright green grape acidy and florals to tie it all together.


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Brew Guide

Origami w/ Kalita 185 Filter

Coffee: 25g

Water: 400g at 203°F

Grind

11 EK43
756 Microns
21 Baratza Encore
8q Baratza Vario+
25 Comandante C40
5 Fellow Ode Gen 2

Brew

Start Timer - Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:11 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 3

Kenya Gichathaini AA

Grapefruit | Plum | Sugar Cane | Juicy
Variety: SL28 SL34 & Batian Elevation: 1800 MASL Region: Nyeri Process: Washed

This AA lot is a screen separation of large side seeds, lending a more juicy profile than their smaller counterparts. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee hits all the marks of a fantastic washed Kenyan coffee, making it our favorite within the Advent Calendars deep selection of Kenyan coffees. Expect notes of vibrant citrus, with a juicy mouthfeel throughout.


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Brew Guide

Origami w/ Cone filter

Coffee: 25g Coffee

Water: 400g at 203°F

Grind

10 EK43
682 Microns
18 Baratza Encore
7o Baratza Vario+
23 Comandante C40
4 2/3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
3:30 ~ drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 4

Colombia Aponte Village

Dried Cherry | Raw Honey | Papaya | Silky
Variety: Caturra Bourbon & Castillo Elevation: 2100 MASL Region: Narino Process: Honey

This unique offering has become foundational in our Colombia coffee sourcing programs for the last six years. Farmed by the Inga indigenous community, these coffees are intensely sweet like honey, accompanied by an underlying fruit pulp and floral nature. Advent season is not complete without this stellar favorite of ours from Narino.


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Brew Guide

Origami w/ v60 Cone Filter

Coffee: 25g Coffee

Water: 400g at 205°F

Grind

9.5 EK43
653 Microns
17 Baratza Encore
7e Baratza Vario+
22 Comandante C40
4.3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~2:50 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 5

Mexico Puebla Zapotitlan #2

Walnut | Dried Cherry | Clove | Silky
Variety: Bourbon & Typica Elevation: 1650 MASL Region: Puebla Process: Washed

Grown by small-holder producers and sourced and assembled by our friends at Red Fox coffee, this Zapotitlan lot is the archetypal washed lot from Mexico we chose to feature within the Advent Calendar. This lot begins sweet and slightly herbal up front, but cools into a spiced experience of walnut and dried fruit.


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Brew Guide

Origami w/ Kalita 185 Flat Filter

Coffee: 25g

Water: 400g at 205°F

Grind

7.5 EK43
515 Microns
11 Baratza Encore
5e Baratza Vario+
17 Comandante C40
3.3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:10 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 6

Costa Rica Las Lajas Black Honey

Cherry | Dark Chocolate | Baked Apple | Vanilla
Variety: Catuai Elevation: 1600 MASL Region: Alajuela Process: Honey

This is a deeply complex honey processed coffee produced by our friends at Las Lajas. The result of this type of fermentation and drying practice creates intense sweetness and clean, silky textures in the cup. With flavor notes of malty fruits and floral honey, this coffee conflates progressive experimentation with traditional cultivation, making it a great offering to feature within the Advent lineup this season.


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Brew Guide

Origami w/ Kalita 185 Flat Filter

Coffee: 25g

Water: 400g at 205°F

Grind

7.1 EK43
490 Microns
10 Baratza Encore
4s Baratza Vario+
16 Comandante C40
3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~2:45 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 7

Burundi Long Miles Gaharo Hill

Plum | Green Apple | Grapefruit | Unrefined Cane Sugar
Variety: Red Bourbon Process: Washed Region: Kayanza Elevation: 1950 MASL

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo lot. Expect notes of plum, and heavy caramelized sugars throughout the drinking experience.


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Brew Guide

Origami w/ v60 Cone Filter

Coffee: 25g

Water: 400g at 202°F

Grind

7.5 EK43
528 Microns
12 Baratza Encore
5i Baratza Vario+
18 Comandante C40
3.3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~4:00 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 8

Guatemala Finca Travesia Natural

Mixed Berries | Cacao Nib | Sorghum | Honeydew Melon
Variety: Bourbon Catuai & Caturra Process: Natural Region: Antigua

This natural lot is mostly a yellow-bourbon variety grown in beautiful Antigua on Finca Travesia. We included this coffee in Advent to show the broader range of coffee within Guatemala, and this coffee definitely showcases this with notes of melon and mixed berries, with a bright acidity. Expect this to be a fruit-forward showcase, highlighting the expanding processes and coffees of Guatemala.


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Brew Guide

Origami w/ Kalita 185 Filter

Coffee: 25g

Water: 400g at 202°F

Grind

7.1 EK43
490 Microns
10 Baratza Encore
4s Baratza Vario+
16 Comandante C40
3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~2:50 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 9

El Salvador Santa Rosa Honey

Concord Grape | Demerara Sugar | Rose | Dark Chocolate
Variety: Pacamara Elevation: 1800 MASL Region: Chalatenango Process: Honey

This deeply sweet, honey processed coffee from the Northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. Concord grape is the most forward note in the cup & starts the journey of this complex flavor profile.


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Brew Guide

Origami w/ Kalita Flat Filter

Coffee: 25g

Water: 400g at 204°F

Grind

8.8 EK43
610 Microns
15 Baratza Encore
6m Baratza Vario+
20 Comandante C40
4 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~2:55 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 10

Kenya Muthingini AA

Valencia Orange | Raw Sugar | Peach | Sparkling
Variety: SL28 SL34 & Batian Elevation: 1800 MASL Region: Kirinyaga Process: Washed

Grown and processed in Kirinyaga County, this AA lot from the Muthingini station hits all the marks for a citric and sweet Kenyan coffee. This coffee was included in Advent to highlight the range of Kenyan coffee, with its bright orange notes and almost sparkling acidity.


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Brew Guide

Origami w/ Kalita 185 Flat Filter

Coffee:

Water: 400g at 205°F

Grind

10.5 EK43
721 Microns
20 Baratza Encore
8f Baratza Vario+
24 Comandante C40
5 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:00 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 11

El Salvador Santa Rosa

Rose | White Grape | Fig | Black Tea
Variety: Pacamara Process: Washed Region: Chalatenango

This coffee is the pinnacle of immaculate processing meets variety. Processed by Jorge Rivera, this washed Pacamara offers up delicate florals like rose, braced by the tart acidity and sweetness of white grape and fig. We consider Jorge to be one of the seminal relationships for Onyx in Central America, and we are excited to feature his washed Pacamara in Advent.


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Brew Guide

Origami w/ Kalita Flat Filter

Coffee: 25g

Water: 400g at 202°F

Grind

8.2 EK43
569 Microns
13 Baratza Encore
5v Baratza Vario+
19 Comandante C40
3.66 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:00 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 12

Ethiopia Gedeb Beriti Natural

Concord Grape | Sweet Tea | Strawberry | Raw Honey
Variety: Heirloom Elevation: 2000 MASL Region: Gedeb Process: Natural

This organic coffee from Gedeb Beriti boasts all the fruit notes we love about natural processed coffee. Dried within the cherry, this coffee is enveloped within complex fruit esters and sucrose, giving it a concentrated sweetness. This macro-lot from Ethiopia is produced by our friends and collaborators at METAD coffee, who are vital to our Ethiopian program.


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Brew Guide

Origami w/ V60 Cone Filter

Coffee: 25g

Water: 400g at 205°F

Grind

7.5 EK43
515 Microns
11 Baratza Encore
5e Baratza Vario+
17 Comandante C40
3.3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:25 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 13

Krampus PB

Brúléed Grapefruit | Chocolate Cake | Tobacco | Viscous
Origin: Kenya Variety: SL28 SL34 & Batian Elevation: 1800 MASL Region: Kirinyaga Process: Washed

This is a peaberry selection from the Rungeto Factory in the Kii cooperative of Kenya. Each season, the Rungeto factory will bulk it’s peaberry from the peak outturns, giving us the ability to create our seasonal single-origin known as Krampus. Well-developed and dense, this coffee boasts burned citrus and deep chocolate notes… all feature on what some consider to be the unlucky number of Day 13.


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Brew Guide

Origami w/ Flat Kalita Filter

Coffee: 25g

Water: 400g at 200°F

Grind

8 EK43
550 Microns
13 Baratza Encore
5p Baratza Vario+
18 Comandante C40
3.66 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:05 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 14

Panama Creativa Giovana Boutet Anaerobic

Ripe Mango | Chocolate Truffle | Cabernet | Toasted Coconut
Variety: Cataui Elevation: 1500 MASL Region: Alto Quiel Process: Anaerobic & Natural

This anaerobic natural processed by our friends at Creativa Coffee District checks all the boxes we love about anaerobic processing. Layered, complex, and immensely sweet, this Catuai reminds us of ripe mangos and chocolate truffle, with the complexity and tactile of a cabernet. Lots from Creativa tend to be bombastic and fruit-forward, making them a fun shake up selection for the calendar lineup.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 200°F

Grind

7.1 EK43
490 Microns
10 Baratza Encore
4s Baratza Vario+
16 Comandante C40
3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:00 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 15

Kenya Kagunyu AA Natural

Pineapple | Honeycomb | Lemon Tart | Peach
Variety: SL28 SL34 & Batian Elevation: 1900 MASL Region: Nyeri Process: Natural

The Kagunyu factory is a legendary station we visited three years ago. Since, they’ve reserved some of their raised bed space to produce naturals like this one. A shining example of the innovation of simplicity, this natural from Kagunyu is tropical fruit laden, reminiscent of peaches and honeycomb in sweetness.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 205°F

Grind

8.2 EK43
562 Microns
13 Baratza Encore
5t Baratza Vario+
19 Comandante C40
3 2/3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:15 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 16

Ethiopia Gedeb Gotiti

Earl Grey | Raw Sugar | Apple | Orange
Variety: Heirloom Elevation: 2050 MASL Region: Gedeb Process: Washed

Washed coffees from the Gedeb region are often shining examples of why Ethiopia is the north star for processing and cultivation. This offering from Banko Gotiti fits the mold of the archetype of washed coffees, reminding us of fresh melon, delicate jasmine, finishing with lasting orange and cardamom. As with most washed Ethiopian offerings, we thoroughly enjoy these coffees for their utility both as espresso or filter brews.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 204°F

Grind

9.2 EK43
632 Microns
16 Baratza Encore
6u Baratza Vario+
21 Comandante C40
4.3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:40 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 17

Mexico Finca Las Chicharras Natural

Mixed Berries | Molasses | Plum | 60% Dark Chocolate
Variety: Bourbon & Typica Elevation: 1500 MASL Region: Jaltenango Process: Natural

This is a lively natural-processed lot from our friend Tim at Bodhi Leaf coffee. Exceeding the expected profile of coffees from this region, Las Chicharras is deeply complex and sweet, reminding us of mixed berries and plum, making it an easy addition to the Advent lineup.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 203°F

Grind

8.5 EK43
584 Microns
14 Baratza Encore
6e Baratza Vario+
19 Comandante C40
4 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:10 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 18

Burundi Long Miles Gaharo Natural

Dried Cherry | Milk Chocolate | Nectarine | Black Tea
Variety: Red Bourbon Elevation: 1950 MASL Region: Kayanza Process: Natural

This natural processed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo lot. Some will notice this is the natural accompaniment of the Gaharo washed lot, a fun addition to Advent as it spans the most of the processing methods offered. Maybe next year we’ll feature a honey-processed Gaharo lot…


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 203°F

Grind

10.6 EK43
730 Microns
20 Baratza Encore
8h Baratza Vario+
24 Comandante C40
5 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:15 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 19

Honduras San Andres Lempa

Candied Pecan | Orange | Pear | Juicy
Variety: Caturra & Bourbon Elevation: 1650 MASL Region: Lempira Process: Washed

This is a beautiful and traditional lot from some new friends in San Andres, Honduras. Sitting right on the border of El Salvador and Honduras, San Andres is home to many small (and large) producers who have produced coffee for many, many years. Last season we began to purchase microlots, blending some to create the Lempa blend. This macrolot reminds us of candied pecan and oranges, with a juicy and lingering mouthfeel.


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Brew Guide

Origami w/ Flat Filter

Coffee: 25g

Water: 400g at 204°F

Grind

9 EK43
618 Microns
16 Baratza Encore
6p Baratza Vario+
21 Comandante C40
4 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:30 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 20

Ethiopia Yirgacheffe Halo Lot #8

Peach | White Tea | Lime | Honey
Variety: Heirloom Elevation: 2050 MASL Region: Yirgacheffe Process: Washed

This washed coffee from Halo is from our friend Abenezer at Origin Lands Coffee. This new venture has provided us with two of our favorite coffees of the season, this Halo and the Banko Gotiti lot that consists of Framily. Featuring Halo #8 within Advent was an easy choice, as it is one of those all-time great washed lots with notes like peach, lime, and honey.


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Brew Guide

Origami w/ Flat Filter

Coffee: 25g

Water: 400g Water 204°F

Grind

10 EK43
687 Microns
18 Baratza Encore
7p Baratza Vario+
23 Comandante C40
4.6 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:45 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 21

Guatemala Las Nueces

Pecan | Melon | Caramel | Round
Variety: Pacas Elevation: 2000 MASL Region: Nuevo Oriente & Jalapa Process: Washed

This is a coffee that took us by surprise. We visited our friend Raul Rodas who has helped form new relationships throughout Guatemala this season. This washed Pacas lot was on the table, with its vibrant notes of melon and caramel. We visited the producers to find this lot is being grown at over 2000 MASL, making it some of the highest grown Pacas we have ever seen.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 205°F

Grind

10 EK43
687 Microns
18 Baratza Encore
7p Baratza Vario+
23 Comandante C40
4.6 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:55 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 22

Bolivia Caranavi Matriarcas Project

Plum | Brown Sugar | Allspice | Silky
Variety: Bourbon Process: Washed Region: Caranavi

The Matriarcas project stands as a shining example of how sustainable and socially responsible practices can be integrated into the coffee industry to empower women and uplift communities. By visualizing women's work, empowering them through education and leadership development, and improving their quality of life, the project creates a positive cycle of progress and equality within Bolivia. This coffee, featured in our Doyenne subscription, was an easy offering to include within the Advent lineup, highlighting the hard work of these producers.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 204°F

Grind

10 EK43
687 Microns
18 Baratza Encore
7p Baratza Vario+
23 Comandante C40
4.6 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:25 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 23

Ethiopia Guji Bale Mountain Natural

Raspberry | Pear | Milk Chocolate | Jasmine
Variety: Heirloom Elevation: 2000 MASL Region: Guji Process: Natural

This natural lot comes to us from Red Fox Coffee. This archetypal lot from Guji sits on the border of washed and natural in terms of cup profile. With crisp pear and ripe raspberry, this coffee from Bale mountain is clean and sweet in only the way that coffees from Guji can be.


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Brew Guide

Origami w/ Cone Filter

Coffee: 25g

Water: 400g at 204°F

Grind

6.5 EK43
442 Microns
8 Baratza Encore
4c Baratza Vario+
15 Comandante C40
2 2/3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~4:00 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

Day 24

Colombia Huila Finca Samboni Gesha

White Flower | Fresh Blueberry | Cane Sugar | Silky
Variety: Gesha Elevation: 1850 MASL Region: Huila Process: Anaerobic Washed

This is a washed coffee which has been fermented in a limited oxygen environment, elevating its tactile to silky and soft. As the Gesha offering of the Advent Calendar, this coffee lives at the great intersection of elevated comfort. With notes of white flower and cane sugar, this coffee is crisp, clean, and floral.


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Brew Guide

Origami w/ Flat Filter

Coffee: 25g

Water: 400g at 203°F

Grind

7.5 EK43
515 Microns
11 Baratza Encore
5e Baratza Vario+
17 Comandante C40
3.3 Fellow Ode Gen 2

Brew

Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~3:40 drain

Brew Guide

Drip Machine

Coffee: 56g

Water: 890ml or 32oz

Grind

Grind Medium
20 Baratza Encore
8g Baratza Vario+
5.3 Fellow Ode (gen2)

24 Unique Coffees

Starting December 1st, journey with us through 24 bags of whole bean coffee, each with enough to brew 24 oz. Each bag features a coffee of a different origin, producer, and terroir, inviting you to discover all that contributes to the unique flavors of each cup.

CURATED TO DELIGHT

With offerings carefully curated to spotlight different origins, processing methods, and flavors, our Advent Calendar is designed to provide a holistic coffee experience. It's an opportunity to savor the diversity and intricacies that coffee has to offer, all from the comfort of your home.

EMBRACE DISCOVERY

More than just a delightful holiday ritual, this is a journey of enrichment. Immerse yourself in the world of coffee, looking at how elevation, climate, and processing influence the final cup. Enjoy daily videos talking about each coffee, and join the conversation with our first coffee forum.

$189

Domestic U.S. orders placed by Nov. 20 will ship in time for delivery by Dec. 1.
All international orders need to be pre-ordered before Nov. 1 to guarantee Dec. 1 delivery.



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