Used the recommended recipe and the timing was almost perfect. I'm not used to doing the giant middle pour to 200g so that's been interesting to try. Process feels a bit rushed, but I usually go by...
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TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
Used the recommended recipe and the timing was almost perfect. I'm not used to doing the giant middle pour to 200g so that's been interesting to try. Process feels a bit rushed, but I usually go by...
@Christopher James I tried it this morning with my normal settings and then this afternoon with the recommended course grind. I think I preferred the finer grind on this one myself but nice to try ...
I did the recommend recipe Chemex Breville Grinder Pro default bur setting | grind size 48 I can taste a variety of soft forals, can't pick out specifics notes but this is a v...
😬Didn't read the instructions and used the whole bag of Framily for Day 1. Appreciate that I have this resource for the rest of the season!
My love and I are drinking this coffee on a lazy Saturday morning before wrapping Christmas presents. I can definitely taste the peachy sweetness.
I used my great grandmother's coffee grinder and a Bodum pour over coffee maker with a permanent filter. Water heated in a electric tea pot until it shut off. Delicious!
@Christopher James That's the exact recipe which can be found on https://onyxcoffeelab.com/products/2023-advent-calendar I was just informed by a friend each day the coffee goes from text to a lin...
@Onyx some quick questions comparing # 2 vs. #1. i'm just wondering about the rationale for the following changes on your reco recipe: - use of wave filter (vs. conical filter yesterday) - slight...
@Jordan Sadler that's the first thing I did when I opened the box. I just knew sooner or later the bags will get mixed up.
@Jordan Sadler Thank you! That's a rather coarse grind. Looks like nearly a 1 on my 1Zpresso K-Ultra.
Late here on my notes for Framily. I did a double pour over (40g/640g) yesterday and ground at 3.66 on my Ode Gen 2. It was delicious, but took >8 minutes to fully drain. For our second cups :)...
A bit late here, but I really enjoyed it too. Wonderfully balanced as I used the lazy Clever Dripper (it is the best way to make a cup for a very clumsy person like me who has burned himself or scr...
Great tip from the Instagram comments to write the numbers on the bags, which I've done this morning to save any stress of those getting reshuffled! The joys of children 😆
@Christopher James BREW GUIDE ORIGAMI W/ KALITA 185 FILTER COFFEE: 25G WATER: 400G AT 203°F GRIND 11 EK43756 Microns21 Baratza Encore8q Baratza Vario+25 Comandante C405 Fellow...
I was panicked this morning to see that one of my children had moved bag 2 into another pouch. Then I discovered that both bags were green in pouch 2 / 23. There's no mistaking my 50/50 stab at get...
@Onyx: Do you have brew parameters? Not seeing them on the Instagram video today.
@Alec Tod- Jenny Tod Creative Todays bag was black.
- Kalita Wave - Timemore Chestnut X-lite (16) - 30g / 450g 70g bloom for 1min - slow steady pour to 300g - wait a few seconds - then slow pour to 450g - slight swirl then let it drain - total...
Ended up grinding at ~50 on the Niche Zero and I'm still well over 6 minutes, so I think I'll try going past 50 (coarser) tomorrow to see if I can get closer to the target pour-over time.
@Mark Seipel I tried 7.5 as a guess for my first cup and I think I enjoyed it more than the 6.5 that I used for the second. I've read that a given number isn't necessarily consistent across individ...
@Luis Campos I'm using my calendar with my BBE, too. I'm newer to espresso, so I'm reeeeeeeeally hoping to find someone who's using the BBE and knows what they're doing so I can copy them and not r...
Greetings everyone! I rarely drink more than one cup of coffee in a day, so I'm not quite sure how I'm going to keep up... but I'm looking forward to the journey. I usually use an AeroPress,...
@Nick Metcalf I'll be trying this coffee later today once my Kalita Wave arrives and grinding with my Niche Zero. Was going to try ~45 on the grinder. Will let you know how it goes. 😃
Brewed on a Chemex and Ode Gen 2 grinder at 6 following the holiday brewing guide vid. Delicious, love the apricot notes! Edit: Took me too long to spin the box around and find the labels for days...