Transform your interiors with the elegance of microcement flooring. This innovative flooring solution combines durability with aesthetic appeal, making it ideal for any modern setting. Adtech Floor...

Ищете качественные хомуты из нержавеющей стали? Магазин "Ивалис" предлагает широкий выбор металлических хомутов для различных целей. Прочные, надежные и устойчивые к коррозии, они станут отличным в...

Sprawdź, jakie są koszty usług księgowych w Warszawie na 2024 rok. PWK Group oferuje pełen zakres usług księgowych w konkurencyjnych cenach (pwkgroup.pl/pl/czeny-pl). Odwiedź cennik usług księgowyc...

@Jensen Suther  15g dose, 7 on ode with ssp lab sweet calibrated 1 click off chirp 225g third wave water at 93C/200F 50g bloom with stir  50g at 0:30 - all pours with melodrip 60g at...

Вам интересно, как тейпирование может помочь вам справиться с травмами и болями? Тогда обязательно посетите блог магазина тейпов на medbalance.by/category/news. Здесь вы найдете подробные статьи о ...

@Jensen Suther would you mind sharing the details of how you are brewing? Are you trying to follow the recipe (do as I write, not as I do cause I'm a dum dum)? I'd be curious what kind of water you...

 final note: one would expect astringency with an underrested, dense light roast. but I'm getting the bitterness as well as an extremely fast drawdown, which makes no sense. 

I've tried 7 different recipes and gone through almost half the bag. The dominant note remains burnt caramel, whether high or low temp. Probably the most difficult time I've had with a geisha. Elik...

@Philip Sanchez would you mind  sharing your recipe? A low agitation method sounds like it would be better; I'm getting a burnt caramel note with that high temperature, so I'm experimenting wi...

@Jensen Suther I'm also getting around 2 min draw times. Both on my Pietro which is expected but also suprisingly on my Comandante at the reccomended 23 clicks. 

@Elika Liftee the recipe online starts with a center pour; there's an inconsistency between the recipe in the email and the recipe online. I should also say that I'm having an extremely difficult t...

@Elika Liftee Oh man! I missed that, I will make the change to my pours! I really appreciate the time, love, and care you put into these recipes Elika, super happy with my Roasters Choice and Echel...

@Philip Sanchez Thanks for sharing! That's one reason that I like some variance in my grinder. More complexity. I think we can make our own adjustments for clarity in the cup, but I like a little v...

@Ed F Considering you grinder is producing less fines (and higher uniformity) a faster time isn't surprising. I think that opens up your ability to grind even more finely. Not necessarily to hit th...

I'm absolutely loving this Panamanian Gesha. I tried it with a high uniformity grinder (zp6) and only got citrus. With a broader distribution burr set (ssp lab sweet) I've been getting all the tast...

@Elika Liftee this is draining at about 2 minutes for me using a Pietro with Pro Brew burrs (high uniformity) at a similar micron grind size. Really nice clean cup with all of the listed notes but ...

Hey Matthew, While the pours start in the center, I reference a Spiral Pour for each of these stages. That should help. Also, the pour time isn't indicative of drain time in between pulses. Ex. th...

Hi Onyx friends, Are any of you also experiencing a very fast drain with this recipe during the Center Pour? It's draining at like 1:07 and not 1:30 as written.  Best to you all, Matthew

@Jensen Suther Hello! I recommend resting about 14days. I do mention my preference for long rest with this coffee in the brew video. You are right, its a light roast and from this farm is particula...

Any recommendations re: resting this one? I see that it's a lighter roast.

Hello Echelon members!   I hope you are as excited as I am for the release of our July offering coming from Panama. This beautiful Gesha comes from the Iris Estate which is part of Savage Co...

The taste of this coffee really impressed me 

I thought I couldn't drink coffee for the rest of my life, but I can drink this dinosaur game type of coffee .