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The 2024 Advent Calendar Has Arrived!

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

Day 15: Kenya Kagunyu AA Natural | Onyx Coffee Lab

Day 15: Kenya Kagunyu AA Natural


  • The Kagunyu factory is a legendary station we visited three years ago. Since, they’ve reserved some of their raised bed space to produce naturals like this one. A shining example of the innovation of simplicity, this natural from Kagunyu is tropical fruit laden, reminiscent of peaches and honeycomb in sweetness.

    Tasting Notes:
    Pineapple, Honeycomb, Lemon Tart, Peach

    Click here for Advent Brew Guide

    BREW GUIDE

    ORIGAMI W/ CONE FILTER

    COFFEE: 25G

    WATER: 400G AT 205°F

    GRIND

    8.2 EK43
    562 Microns
    13 Baratza Encore
    5t Baratza Vario+
    19 Comandante C40
    3 2/3 Fellow Ode Gen 2

    BREW

    Bloom to 50g
    0:30 - Heavy center pour to 200g
    1:30 - Spiral pour to 300g
    2:00 - Spiral pour to 400g
    ~3:15 drain



  • I'm loving the naturals in the calendar so far. Found this to be very balanced (as advertised), citrusy and sweet without punching you in the face. The Kenya coffees have been the biggest surprises to me so far - shining examples of clean, fruit-forward coffees while still being approachable


  • My initial thought was "muted" but I started to get the pineapple and peach about halfway through the cup. I agree with @Wade Oakley with the term balanced. This would be a good coffee for someone wanting to make the move from darker, traditional-tasting coffees to lighter, sweeter ones in my opinion. 

    Having watched Lance's video on coffee tasting, would anyone else say this is a "high-fidelity" cup and not a "high-clarity" cup? I want to up my tasting verbiage and hope that I understood his video. I watched a James Hoffman video as well. Does anyone have any other videos or books they recommend for a novice looking to dive deeper into tasting? 


  • I really liked this one too. I got a lot of acidity and brightness at first sip, with notes of sharper fruit like pineapple. As the cup cooled, more of the citrus came out, and even some chocolate notes, almost like a chocolate-covered graprefruit (if that's a thing). 

    I agree that this one seems more approachable for regulars who haven't explored these types of roasts before - more so than I'd say yesterday's Panama was.


  • I'm enjoying this one, not as fruity as some of the others. I upped my grind size to 44 on my BSMGP and it dropped the acid/sour notes by a ton. I'm left with honey and a lingering sense of fruit though I'm not apt enough to digest which one exactly. It kind of switches on me but peach absolutely comes out more often than not


  • Tried this as regular and iced V60s. I got mostly brightness and honeycomb at first, then a very distinct pineapple note. It appeared more fruity than sweet as it came down in temperature.

    Overall, very nice tropical contrast to the Panama yesterday.


  • The coffee is very fruity with a vibrant citrus acidity and long finish. I can pick up apricot, pineapple, and lemon. The body is moderately light, with a bright acidity, and a black tea like composition. I like this coffee.


  • Finally got around to making my coffee for today. Brewed this one on my Origami using a first gen Ode, and let me say, the pineapple note is very forward! I haven't loved many Kenyans I've tried but this coffee is amazing. The advent has truly been an eye opening and fun experience. 


  • Quite an intense coffee from my perspective. Firstly noticed a high amount of acidity and sourness to after brewing. I'm giving it some time to cool to see if it settles. 
    Unfortunately, I'm just not that into this flavor profile, or I did a poor job of extracting. This one would go pretty low on my list personally, but I'm sure others love it. Just haven't figured out how to enjoy these more complicated cups.


  • Sprawdź, jakie są koszty usług księgowych w Warszawie na 2024 rok. PWK Group oferuje pełen zakres usług księgowych w konkurencyjnych cenach (pwkgroup.pl/pl/czeny-pl). Odwiedź cennik usług księgowych na naszej stronie, aby znaleźć pakiet, który najlepiej odpowiada Twoim potrzebom. Nie czekaj, zobacz naszą ofertę już teraz!


  • 我们的Essay代写服务以高质量和专业性为核心,注重逻辑结构、论证的严谨性和学术语言的准确性。每一篇Essay在撰写过程中,都会经过严格的审查和质量控制,确保在深度和广度上满足学术要求。我们深知Essay写作 https://www.essayghostwriting.com/ 不仅仅是拼凑资料,而是需要通过深度分析、独立思考和清晰的逻辑表达,才能使文章富有说服力和学术价值。


  • Where can I find quality Subscription Management Software Development services? I am interested in solutions that will help me effectively manage subscriptions, automate payments, analyze customer data, and provide integration with other systems. It would be good to learn about companies that offer customizable solutions and have a successful track record in this area.


  • I used subscription management software development services https://lightpointglobal.com/services/web-development/subscription-management-software and it has proven to be an incredibly useful solution for my business. Now I can easily track subscribers, manage rates, and automate invoicing. The system integrated with my existing platforms, which made my work much easier and allowed me to save time on routine operations. Thanks to this software, I was also able to improve customer interactions and reduce billing errors.


  • Kagunyu Factory produces natural fruits with a tropical fruit flavor reminiscent of peaches and a sweet honeycomb that make for a healthy beverage. flappy bird


  • Hours of cool, yet really exciting, fun are what promises to you. Regardless of your level of gaming experience, Geometry Dash game offers the ideal challenge. 


  • This natural coffee from Kagunyu is a testament to their dedication to innovation and simplicity. It's bursting with tropical cookie clicker fruit flavors like pineapple and peach, with a sweet honeycomb and lemon tart undertone. 


  • The research is truly amazing. Kagunyu Factory brings a better approach to agriculture and forestry. Learn geometry dash about the unique characteristics and properties of each plant.


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