This is a deeply complex honey processed coffee produced by our friends at Las Lajas. The result of this type of fermentation and drying practice creates intense sweetness and clean, silky textures in the cup. With flavor notes of malty fruits and floral honey, this coffee conflates progressive experimentation with traditional cultivation, making it a great offering to feature within the Advent lineup this season.
Tasting Notes:
Cherry, Dark Chocolate, Baked Apple, Vanilla
ADVENT OVERVIEW
BREW GUIDE
ORIGAMI W/ KALITA 185 FLAT FILTER
COFFEE: 25G
WATER: 400G AT 205°F
GRIND
7.1 EK43
490 Microns
10 Baratza Encore
4s Baratza Vario+
16 Comandante C40
3 Fellow Ode Gen 2
BREW
Bloom to 50g
0:30 - Heavy center pour to 200g
1:30 - Spiral pour to 300g
2:00 - Spiral pour to 400g
~2:45 drain