Honduras Ronnie Gabrie Natural – Onyx Coffee Lab

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TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

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H o n d u r a s
R o n n i e
G a b r i e
N a t u r a l

Cranberry Black Date Tamarind Allspice

Traditional
Modern

Filter & Espresso


733 LBS


Light


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Honduras


Parainema


January '24



Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

Ronnie Gabrie was one of the first producers we began working with in Santa Barbara five years ago. Apart from producing perfectly processed and dried microlots on his farm, Ronnie operates as a coffee buyer himself for a multi-national operating within the country. This knowledge from buyer to producer lends to his prowess, which is shown in this innovative natural-processed offering.

Ronnie Gabrie was one of the first producers we began working with in Santa Barbara five years ago. Apart from producing perfectly processed and dried microlots on his farm, Ronnie...

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Origin

Honduras

The coffee industry in Honduras has grown significantly, making the country a major player in the global market. Coffee cultivation began in the 19th century with smallholder farmers. Despite environmental...

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Elevation

1600 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Parainema

Parainema is a IHCAFE created Sarchimore hybrid which was developed to be leaf rust resistant. This Honduran created variety has ALL the makings of a variety that is more tailored...

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Harvest

Honduras

The specialty harvest throughout Central America is concentrated mainly within the months from January through April. The shipping season begins shortly after first harvest and extends well into the months...

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Process

Natural

This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#74.9 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

733 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 14.8642° N, 88.0333° W | Coffee Export: 240 kT | HARVEST SEASON: March/ April | Avg Elevation: 1000 MASL | Rainfall: 90" | 14.8642° N, 88.0333° W | Coffee Export: 240 kT | HARVEST SEASON: March/ April | Avg Elevation: 1000 MASL | Rainfall: 90" |

T h e S t o r y

Benjamin Paz is a renowned coffee producer, roaster, and exporter based in Santa Barbara, Honduras. In addition to managing his own award-winning farm—earning 1st place in this year’s Honduras Cup of Excellence—he serves as the vital link for the Santa...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Origami Cone

Coffee: 20g

Water: 300g @ 200°F


Grind
770µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 120g
1:15 - Spiral Pour - 240g
2:00 - Spiral Pour - 300g
Drain 3:00

FEATURED EQUIPMENT

 

Overview

Coffee: 18g

Yield: 50g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Origami Cone

Café: 20g

Agua: 300g @ 93°C


Molido
770µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 120g
1:15 - Spiral Pour - 240g
2:00 - Spiral Pour - 300g
Drain 3:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 18g

Rendimiento: 50g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$4.82

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B+

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.2

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.25

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

1200LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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