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Trending Coffees
Power Nap Geometry Southern Weather Tropical Weather Cold Brew
Power Nap Geometry Southern Weather Tropical Weather Cold Brew

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T r o p i c a l
W e a t h e r

Mango Nectar Cherry Peach Sweet Tea Floral Honey

Traditional
Modern

Filter & Espresso


215mg


Expressive Light
Agtron #126.8


Loring S70 Peregrine


Raised-Bed Dried


Coffee Summary


Ethiopia


Mixed


Rotating Microlots



Washed, Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and...

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Origin

Ethiopia, the birthplace of coffee, has a rich history dating back to the 9th century. From its origins in Kaffa, coffee spread to the Arabian Peninsula and Europe, becoming a...

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Elevation

1900 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Mixed

Oftentimes there are plots on small-holder farms, (coffee farms at or under 4 acres) where the coffee planted is interspersed with several varieties that go largely undocumented. These mixed variety...

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Harvest

Ethiopia

The specialty harvest within East Africa takes place from early October through December and sometimes into January. As with all agriculture, the harvest times can vary due to factors like...

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Process

Washed Natural

The wet mill is also sometimes referred to as a washing station, indicating a large agrarian facility housing an arsenal of equipment designated for the sorting, de-pulping, fermenting, and drying...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. This has high airflow and yields a longer drying time. Raised-beds are scaffold like structures...

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Roasting

Loring S70 Peregrine

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

Ground Agtron: #126.8
Whole Bean Agtron: #79
Roast Level: Expressive Light

Nordic-style roasting is a moniker applied to the very light roasting style that many employ in Northern Europe. We've opted to refer to this as Expressive Light. If a coffee...

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Inventory

Evergreen

Our year-round rigorous sourcing allows us to have an evergreen blend with a flavor profile of high quality while retaining our commitment to seasonal coffees. This amount of cupping and...

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Caffeine

215mg / 12oz

With between 160 and 260mg of caffeine per 12oz cup (roughly 16-22mg of caffeine per oz), these coffees offer unrivaled flavor and a pick-me-up. While we may recommend making these your morning cup and tapering off before noon, we all...

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 6.5735° N, 36.6527° E | Coffee Export: 240 kT | HARVEST SEASON: October | Avg Elevation: 1300 MASL | Rainfall: 55" | 6.5735° N, 36.6527° E | Coffee Export: 240 kT | HARVEST SEASON: October | Avg Elevation: 1300 MASL | Rainfall: 55" |

T h e S t o r y

Southern Weather has a sibling. Do you know that person who shows up to family gatherings around the holidays wearing floral shirts buttoned only mid-way up their torso while sporting a deep-set sunglass tan? This blend is that person. Tropical...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Cone

Coffee: 15g

Water: 250g @ 200°F


Grind
530µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:30 - Spiral pour - 250g
Drain 3:00

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Cone

Café: 15g

Agua: 250g @ 93°C


Molido
530µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:30 - Spiral pour - 250g
Drain 3:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

Method: Origami
Coffee: 15g
Ratio: 1:16
Water: 250g @ 200°F
Grind: 530um

Ready to brew?

  • 0:00 Bloom to 50g
  • 0:30 Center Pour to 150g
  • 1:30 Spiral pour to 250g
  • 3:00 Drain

F i n a n c i a l T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$5.53

What we paid

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

Traceability in Payment

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$4.04

Commodity price at time of purchase

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.09

Import cost

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

88

Objective sensory quality score

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

Microlot

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

R o a s t P r o f i l e

We roast to tight tolerances, with no more than 1° deviation from target temperatures. During the roast, we keep an especially close eye on rate of rise (RoR)- or the rate at which the bean temperature is increasing. This derevation gives us a much closer look at what's happening to the coffee during development. Below you'll find our most recently roasted batch of Tropical Weather.

Roast Date:
Batch:
Technician:
Charge Temp:
Finish Temp:
Duration:
Machine: Loring S70 Peregrine

RATE OF RISE

BEAN TEMP

Air and Bean Temperature °F

Time in Seconds

Find your roast →

T h i r d - P a r t y T e s t i n g

We believe that quality is more than just flavor— it’s trust, integrity, and a relentless pursuit of excellence. That’s why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.

Mold-Free

Mycotoxins

We recently subjected our coffees to rigorous third-party testing for mold and the mycotoxins they can produce—harmful compounds that may develop when certain molds grow on coffee beans. The results couldn’t be clearer: our coffee is 100% mold-free.

View the Report

Lead-Free

Heavy Metals

We recently subjected our coffees to rigorous third-party testing for heavy metals—including Cadmium, Lead, and Mercury to ensure that every cup meets stringent safety benchmarks. We employ AOAC Method 2015.01, a gold-standard analytical technique in food safety with a detection limit in the parts per billion.

In Process

Our Facility

We adhere to strict food safety standards, including compliance with the Arkansas Department of Health Coffee and Tea Manufacturing Permit, GMP, and our Food Safety Plan. We ensure quality and safety through rigorous sourcing, processing, and sanitation protocols to deliver the highest standard of coffee to our customers.

Learn More

In Transport

GrainPro

Hermetic liners protect green coffee during storage and transit by maintaining stable humidity, preventing mold, and preserving flavor. Used inside jute bags, they reduce contamination risk and help maintain quality on the way to our roastery.

Learn More




Onyx pays a living wage, and these certifications prove it. Onyx pays a living wage, and these certifications prove it. Onyx pays a living wage, and these certifications prove it.
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How It Works

Purchase Coffee<br /> By Usage
Step One
Purchase Coffee
By Usage
After signing up, you’ll receive a free scale. Keep your Onyx box to store your coffee on the scale. Plus, it makes your kitchen more attractive.
Set Up The Free<br /> Bottomless Scale
Step Two
Set Up The Free
Bottomless Scale
Your new scale takes one minute to set up, with a battery that lasts one year. Welcome to lower stress levels, increased joy, and bottomless coffee... perfection.
Store Your Coffee<br /> Box on Scale
Step Three
Store Your Coffee
Box on Scale
When you’re running low, your Bottomless scale will automatically place your next order, giving us the opportunity to get freshly roasted coffee in your hands before you run out.

Subscription
Highlights

Alerts
We’ll alert you via SMS or email 8-12 hours before each order.
Advanced Algorithm
The Bottomless algorithm uses your individual user patterns to set the cadence for new orders.
Know Your True Usage
Subscribing by usage makes it easy to track and learn exactly how much coffee you and your household consume.
Works With Almost Anything
The scale is compatible with most hoppers, grinders, coffee machines and containers.
Subscription Highlights

Let’s Effin’ do This!

(By Effin’ we obviously mean flippin’)
Have questions? See FAQ

FAQ

Is there a minimum term for the subscription?
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No, there is no minimum term. You have the flexibility to cancel anytime.
How do the pricing and discounts work?
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New customers enjoy a 15% discount on their first bag. After that, you get 5% off each subsequent bag.
How do I cancel my subscription in the future if I need to?
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Canceling is easy! Just log in to your account, navigate to your Settings page, and click 'Cancel Subscription'.
Are there any costs associated with the scale?
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No, the smart scale is absolutely free. It's included with your subscription to ensure you always get your re-order at the perfect time.
Is there a monthly charge to use the subscription?
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No monthly charges! You only pay for the product you order.
Can I change my product selection anytime I want?
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Absolutely! Just go to your preferred product's page and choose "set as scale default."
I use a hopper for my beans. How does the scale work with that?
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The scale can work seamlessly with your setup. We suggest pouring a few days' worth of beans into the hopper at a time and keeping the remaining beans on the scale. This helps the scale effectively monitor your consumption.
How does the scale work? Can I use it as a measuring device?
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The smart scale connects to our system and sends weight reports to help us send you the next order when you need it. Although it's not designed for general measuring, it does an excellent job of keeping your product supply fresh.
If I decide to cancel, does the scale need to be returned?
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Don't worry! The scale is yours to keep, even if you decide to cancel your subscription.
BONUS: Discover our Coffee Queue!
The coffee queue lets you choose the specific coffees you want for your future orders. This way, you have full control over your coffee selection and can enjoy a personalized experience with each delivery.