Decaf Colombia Inzá San Antonio | Onyx Coffee Lab

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The 2024 Advent Calendar Has Arrived!

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

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D e c a f
C o l o m b i a
I n z á
S a n
A n t o n i o

Red Apple Raw Sugar Pear Maple

Traditional
Modern

Filter & Espresso


Evergreen


Moderate


Loring S70 Peregrine


Raised-Bed Dried


Coffee Summary


Colombia


Caturra, Bourbon


February '24



Wet Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured...

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Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

1700 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Bourbon Caturra

Bourbon (pronounced Bor-Bone) originally hails from the island known as La Réunion. It spread to Brazil and onwards, and now is grown worldwide. It is slowly being replaced by more...

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Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

Wet Washed

This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds....

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Loring S70 Peregrine

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#72 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

Evergreen

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

There are a few signals that the season is changing here at the roastery in Arkansas. First, the leaves begin to change, and a slight chill in the air will creep in each morning. Just as significant, if you’re a...

E x t r a c t i o n G u i d e s

 

Overview

Kalita Wave & Kalita Wave 185

Coffee: 25g

Water: 400g @ 206°F


Grind
653µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Spiral pour - 160g
0:45 - Spiral pour - 220g
1:05 - Spiral pour - 280g
1:30 - Spiral pour - 340g
2:00 - Spiral pour - 400g
Drain 4:20

FEATURED EQUIPMENT

 

Overview

Coffee: 18g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Kalita Wave & Kalita Wave 185

Café: 25g

Agua: 400g @ 97°C


Molido
653µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Spiral pour - 160g
0:45 - Spiral pour - 220g
1:05 - Spiral pour - 280g
1:30 - Spiral pour - 340g
2:00 - Spiral pour - 400g
Drain 4:20

PRODUCTOS DESTACADOS

 

Resumen

Café: 18g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$3.52

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.59

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.06

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.2

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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