Colombia La Palma Gesha Anaerobic – Onyx Coffee Lab

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TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

This product is archived.

C o l o m b i a
L a
P a l m a
G e s h a
A n a e r o b i c

Strawberry Orange Blossom Mandarin Orange Sweet Tea

Traditional
Modern



0 LBS


Light


Diedrich CR-35




Coffee Summary


Colombia


Gesha


N/A



Bio-Innovation Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

This micro-lot is from the renowned La Palma Y El Tucan. Quickly rising to fame nearly a decade ago, they've been stalwart companions of ours throughout their many projects. We are ecstatic to feature them for the second time within the Echelon collection. This bio-innovation natural Gesha perfectly encapsulates why this La Palma has solidified themselves within history as one of the worlds greatest producers of specialty coffee. Expect high-clarity notes of strawberry, followed by distinct florals throughout the cup.

This micro-lot is from the renowned La Palma Y El Tucan. Quickly rising to fame nearly a decade ago, they've been stalwart companions of ours throughout their many projects. We...

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Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

1850 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Gesha

Known for it's delicate, tea-like texture and pungent florals, Gesha is the most sought after variety in the world. After winning the Best of Panama this variety has skyrocketed in...

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Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

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Drying

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#75 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

0 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter extraction offers a clean, nuanced flavor with distinct layers, ideal for appreciating subtle notes. Espresso extraction is intense and concentrated, highlighting bold, rich flavors with crema. It's usually suited...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

Time and time again, La Palma y El Tucán has proven their greatness by producing some of the world’s best micro-lots. We turn to them each season not only for high-end competition lots but also for each season’s special releases....

E x t r a c t i o n G u i d e s

 

Overview

Origami Dripper with Kalita Filter &

Coffee: 20g

Water: 300g @ 206°F


Grind
768µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Sprial pour - 120g
1:15 - Sprial pour - 180g
2:00 - Sprial pour - 240g
2:45 - Sprial pour - 300g
Drain 4:30

FEATURED EQUIPMENT

 

Overview

Coffee: g

Yield: g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami Dripper with Kalita Filter &

Café: 20g

Agua: 300g @ 97°C


Molido
768µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Sprial pour - 120g
1:15 - Sprial pour - 180g
2:00 - Sprial pour - 240g
2:45 - Sprial pour - 300g
Drain 4:30

PRODUCTOS DESTACADOS

 

Resumen

Café: g

Rendimiento: g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$51.8

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

A+

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.72

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$2.43

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

88

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

81LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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