I had low expectations because of all the woke cliche virtue signalling, but happened to get the grind right for the first Decent espresso extraction. It ran a little faster at 19 s but there...
Mike Stewart
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Posts made by Mike Stewart
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Day 22: Bolivia Caranavi Matriarcas Projectposted in Advent Calendar
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Day 13: Krampus PBposted in Advent Calendar
This is definitely off the beaten path for Onyx and not flavors that I would choose. Extracted as a 2:1 29g 26s shot aimed to be slightly underextracted to reduce the concentration of t...
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Day 12: Ethiopia Gedeb Beriti Naturalposted in Advent Calendar
A few years back I read in James Hoffman's "Best of Jimseven" that he discovered from a friend how shockingly good cooled espresso was compared to a hot shot. From this standpoint I don't see...
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Day 11: El Salvador Santa Rosaposted in Advent Calendar
Black tea is the predominant flavor in the blends most shops in the US (that I've been to) use with their espresso drinks. I don't really want a black tea-flavored cap. Black tea freque...
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Day 10: Kenya Muthingini AAposted in Advent Calendar
@Alan Carpenter I find that if the flavor tends toward caramel with a light roast it's probably being overextracted, the exception being the so-called "dark" flavored light roasts
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Day 2: Ethiopia Hambela Bishan Fuguposted in Advent Calendar
Going back to the 9g left after 3 espresso shots and doing a 16:1 V60 slightly finer grind, 3min 15 sec: get the peach, jasmine and white tea- delicate flavors.
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Day 5: Mexico Puebla Zapotitlan #2posted in Advent Calendar
As a 2.3:1 BR espresso, a reasonbly good shot, some acid-sour, walnut dryness, baking spice leaning toward clove + some chocolate on the finish.
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