Getting a really strong, kind of astringent wine and chocolate cherry flavor with this one but it's losing its luster when it cools down, so my recommendation is to drink it while it's still hot.
Stephen Kozij
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Day 14: Panama Creativa Giovana Boutet Anaerobicposted in Advent Calendar
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Day 12: Ethiopia Gedeb Beriti Naturalposted in Advent Calendar
I use a basic Bodum grinder set to one notch past "pourover" setting, and an OXO auto brewer, 25g to 400ml, and this has been the best tasting coffee compared to the "Framily" option, for me. ...
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