Onyx Coffee Lab Tropical Weather

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TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Colombia John Diaz Gesha Peru La Margarita Gesha Cold Brew Peru Nueva Alianza Gesha COE #9

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

T r o p i c a l W e a t h e r

Mango Nectar | Cherry | Peach Sweet Tea | Floral Honey

Traditional
Modern
-
1
+

Filter & Espresso


Evergreen


Light


Loring S70 Peregrine




Ethiopia


1900 Meters


Blend


Rotating Microlots



Natural, Washed

Traditional
Modern

Abstract

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.

Hover over each feature to learn more.

Origin

Ethiopia

Coffee origins vary widely, influencing flavor profiles. Some regions produce beans with bright acidity and balanced sweetness, often featuring citrus or nutty notes. Others are known for smooth bodies with chocolatey undertones. Another region offers vibrant, fruity, and floral profiles with complex acidity, showcasing the diversity of global coffee.

Elevation

1900 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results in coffee with brighter acidity and a nuanced flavor profile. Additionally, cooler conditions at high altitudes reduce pests and diseases, making these coffees highly prized for their superior quality and distinct taste.

Variety

Blend

Coffee varieties shape flavor profiles, influencing acidity, body, and aroma. The origin and genetics of the beans determine the unique balance of fruity, nutty, or floral notes. Soil, climate, and cultivation techniques also contribute, creating diverse flavors ranging from bright and tangy to rich and bold.

Harvest

Rotating Microlots

The harvest season for coffee varies significantly around the world and has a profound impact on the quality and characteristics of the coffee beans.The main and secondary harvests allow for flexibility in production and the possibility of choosing beans at optimal ripeness. Timing the harvest is critical; beans picked too early or too late can affect the flavor profile, resulting in less desirable qualities.

Process

Natural, Washed

The processing method of coffee significantly impacts flavor. Washed coffee tends to be cleaner with bright acidity, while natural processing enhances fruity, complex notes. Honey processing balances between the two, offering sweetness with a medium body. Fermentation and drying techniques further refine these characteristics.

Drying

The drying process in coffee production influences the final flavor. Sun-drying on patios or raised beds can enhance sweetness and fruity notes, while mechanical drying offers consistency but may limit complexity. The drying time, temperature, and even airflow control how flavors develop, impacting acidity, body, and overall balance.

Roasting

Loring S70 Peregrine

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1% deviation from target temperatures, ensuring quality and consistency in each batch.

Agtron

#74.8 Light

While roast level doesn't tell you everything about a coffee, we work hard to collect detailed roast information for each batch that passes through our roastery. Using an Agtron M Basic II, an abridged spectrophotometer, we measure and publish roast color data on the proprietary Agtron gourmet scale, adapted to our reference system. To ensure accurate and useful data, we calibrate our Agtron every hour and have developed practical terms with the help of our on-staff cuppers.

Inventory

Evergreen

Our inventory levels are carefully managed to ensure freshness and availability. We maintain optimal stock to meet demand without overstocking. Regular monitoring and adjustments allow us to adapt to seasonal variations.

Extraction

Filter, Espresso

Filter extraction offers a clean, nuanced flavor with distinct layers, ideal for appreciating subtle notes. Espresso extraction is intense and concentrated, highlighting bold, rich flavors with crema. It's usually suited for milk-based drinks, providing a robust foundation.

| 4.529° N, 75.703° W | 1200-2000 MASL | HARVEST SEASON: Sept-Dec. | 4:41PM | Average Temp: 21°C | Rainfall: 94.5" | 4.529° N, 75.703° W | 1200-2000 MASL | HARVEST SEASON: Sept-Dec. | 4:41PM | Average Temp: 21°C | Rainfall: 94.5" |

T h e S t o r y

Southern Weather has a sibling. Do you know that person who shows up to family gatherings around the holidays wearing floral shirts buttoned only mid-way up their torso while sporting a deep-set sunglass tan? This blend is that person. Tropical Weather will transport you from a chilly Polar Vortex to...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Cone

Coffee: 15g

Water: 250g @ 200°F


Grind
530µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:30 - Spiral pour - 250g
Drain 3:00

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Cone

Café: 15g

Agua: 250g @ 93°C


Molido
530µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:30 - Spiral pour - 250g
Drain 3:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

 

$-.--

Transportation

 

$-.--

Green Cost

 

$-.--

Production

$1.8

Fair Trade Min.

88

Cup Score

Lot Size

B

Transparency Grade

$1.4

C Market

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