Panama Finca Deborah Gesha Natural – Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

This preorder ships Dec. 04
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P a n a m a
F i n c a
D e b o r a h
G e s h a
N a t u r a l

Violet Lime Raspberry Jasmine

Traditional
Modern

Filter & Espresso


3 LBS


Expressive Light


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Panama


Gesha


April '24



Anaerobic Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

This delicate and refined Gesha is grown by our friend Jamison Savage. Both Finca Deborah and his other farms have continued to ascend each season in both accolades and quality, which you can experience here in this anaerobic natural processed Gesha. Expect pungent fruit notes along with florals throughout the drinking experience.

This delicate and refined Gesha is grown by our friend Jamison Savage. Both Finca Deborah and his other farms have continued to ascend each season in both accolades and quality,...

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Origin

Panama

Panama's coffee industry is renowned for its innovation and exceptional quality. Introduced in the early 1900s, coffee quickly became integral to the country's agriculture. Recently, Panama gained global acclaim for...

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Elevation

1650 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Gesha

Known for it's delicate, tea-like texture and pungent florals, Gesha is the most sought after variety in the world. After winning the Best of Panama this variety has skyrocketed in...

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Harvest

Panama

The specialty harvest throughout Central America is concentrated mainly within the months from January through April. The shipping season begins shortly after first harvest and extends well into the months...

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Process

Anaerobic Natural

This natural process coffee is fermented in the fruit, undergoing 36 hours of limited oxygen fermentation. The fruit of the coffee is then dried for approximately twenty days on raised...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#76.2 Expressive Light

Nordic-style roasting is a moniker applied to the very light roasting style that many employ in Northern Europe. We've opted to refer to this as Expressive Light. Seldomly do we...

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Inventory

3 LBS

When producing and roasting high-end specialty coffee, there are times that such a small lot of a high caliber coffee is produced, that we choose to pack it within boxes...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 8.7692° N, 82.5373° W | Coffee Export: 9 kT | HARVEST SEASON: March/ April | Avg Elevation: 360 MASL | Rainfall: 120" | 8.7692° N, 82.5373° W | Coffee Export: 9 kT | HARVEST SEASON: March/ April | Avg Elevation: 360 MASL | Rainfall: 120" |

T h e S t o r y

Jamison Savage has been a prominent figure in the coffee competition world for years, with his coffees frequently chosen by champions in barista and brewing events. His work, both through the Savage Coffee line and his producing farms, has long...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 18g

Water: 300g @ 202°F


Grind
610µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:45 - Spiral Pour - 150g
1:00 - Center Pour - 250g
1:30 - Spiral Pour - 300g
Drain 2:20

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 42g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 18g

Agua: 300g @ 94°C


Molido
610µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:45 - Spiral Pour - 150g
1:00 - Center Pour - 250g
1:30 - Spiral Pour - 300g
Drain 2:20

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 42g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$92

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

A

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.2

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$5.45

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

88

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

44LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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