Mosaic | Onyx Coffee Lab x Crystal Bridges

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

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M o s a i c

Dark Chocolate Citrus Walnut Red Apple

Traditional
Modern

Filter


Evergreen


Moderate


Diedrich CR-35




Coffee Summary


Honduras, Colombia, Kenya


Blend


N/A



Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

Mosaic is a limited-edition coffee blend made in honor of artist and naturalist Christopher Marley’s exhibition, Exquisite Creatures, now on view at Crystal Bridges Museum of American Art. In Marley’s art, he explores the deep relationships between natural objects and the love and unity we intrinsically feel with them and nature as a whole. This coffee blend seeks to celebrate the intersection of science and art as it balances the relationship between modern citric acidity flavors with full-bodied chocolates.

Mosaic is a limited-edition coffee blend made in honor of artist and naturalist Christopher Marley’s exhibition, Exquisite Creatures, now on view at Crystal Bridges Museum of American Art. In Marley’s...

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Origin

Colombia Kenya Honduras

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

1850 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

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Harvest

Colombia Kenya Honduras

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

Washed

This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds....

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Drying

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#70.3 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

Evergreen

Our year-round rigorous sourcing allows us to have an evergreen blend with a flavor profile of high quality while retaining our commitment to seasonal coffees. This amount of cupping and...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter

Filter brewing results in sippable black coffee. This could be a drip machine or a hand-brewed pour-over. Conical brewers highlight acidity and clarity, flat brewers highlight sweetness and balance, and...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

EXQUISITE CREATURES
Exquisite Creatures is a dialogue with art, nature, and science that asks the question: what is it about the natural world that calls to us? Throughout the exhibition, artist and naturalist Christopher Marley reflects on humanity’s intimate...

E x t r a c t i o n G u i d e s

 

Overview

Kalita Wave & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F


Grind
650µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Break - 160g
0:45 - Spiral Pour - 220g
1:05 - Spiral Pour - 280g
1:30 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 3:00

FEATURED EQUIPMENT

 

Overview

Coffee: 20g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Kalita Wave & Kalita Wave 185

Café: 25g

Agua: 400g @ 93°C


Molido
650µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Break - 160g
0:45 - Spiral Pour - 220g
1:05 - Spiral Pour - 280g
1:30 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 3:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 20g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$3.84

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.74

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.09

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.5

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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