The result of a careful and thoughtful calibration, these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer. The nature of these peaberry coffee beans from Kenya causes them to be quite dense and packed with sugars, ripe for a wide array of caramelization reactions within the roasting process. A well-developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila Colombia, not far from where some of our proudest single origin coffees are grown. The soil in this area adds a depth of familiar flavor to the composition, resulting in a highly intentional and artisanal reimagination of a modern delicacy.
