Colombia Julio Madrid Nitro Watermelon – Onyx Coffee Lab

Join Our Pilgrimage

Sign up for Onyx emails to journey with us, unlocking first access to everything we're excited to share - new coffee releases, resources and recipes, exclusive promotions, and more.

The 2024 Advent Calendar Has Arrived!

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

-
1
+

C o l o m b i a
J u l i o
M a d r i d
N i t r o
W a t e r m e l o n

Watermelon Raspberry Green Apple Rose

Traditional
Modern

Filter & Espresso


1321 LBS


Expressive Light


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Colombia


Caturra


May '24



Anaerobic Washed, Innoculated

Traditional
Modern

Abstract

Hover over each feature to learn more.

This is a tremendous and unique micro-lot cultivated and processed by Julio Madrid. This Caturra variety undergoes an nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.

This is a tremendous and unique micro-lot cultivated and processed by Julio Madrid. This Caturra variety undergoes an nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant...

More

Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

More

Elevation

1500 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

More

Variety

Caturra

Caturra is a natural mutation that occurred of Bourbon. Since its discovery in Brazil, it has spread throughout Latin America and is now the benchmark of specialty coffee. It would...

More

Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

More

Process

Anaerobic Washed Innoculated

This washed process coffee is fermented in the fruit, undergoing 36 hours of limited oxygen fermentation, followed by depulp and a quick channel washing. The parchment coffee is then dried...

More

Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

More

Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

More

Agtron

#77.8 Expressive Light

Nordic-style roasting is a moniker applied to the very light roasting style that many employ in Northern Europe. We've opted to refer to this as Expressive Light. Seldomly do we...

More

Inventory

1321 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

More

Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

More

Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

More
| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

In 2019, we visited Colombia in order to seek out the famed Inmaculada Coffee Farms. Before making the drive to Pinchindé, we met Fernando Oka, who graciously showed us around Cali, Colombia. Over the afternoon, we quickly realized that Fernando...

E x t r a c t i o n G u i d e s

 

Overview

Origami & v60 conical filter

Coffee: 15g

Water: 240g @ 203°F


Grind
480µm

Grind Calculator →

Recipe

0:00 - Bloom - 30g
0:30 - Spiral Pour - 100g
1:00 - Spiral Pour - 170g
1:30 - Spiral Pour - 240g
Drain 2:16

FEATURED EQUIPMENT

 

Overview

Coffee: 20g

Yield: 47g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & v60 conical filter

Café: 15g

Agua: 240g @ 95°C


Molido
480µm

Calculador de molido →

Receta

0:00 - Bloom - 30g
0:30 - Spiral Pour - 100g
1:00 - Spiral Pour - 170g
1:30 - Spiral Pour - 240g
Drain 2:16

PRODUCTOS DESTACADOS

 

Resumen

Café: 20g

Rendimiento: 47g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$16

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B+

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.84

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$2.5

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87.5

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

1905LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

Onyx pays a living wage, and these certifications prove it.
ADDED TO CART: