Burundi Campazi Natural – Onyx Coffee Lab

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

This product is archived.

B u r u n d i
C a m p a z i
N a t u r a l

Strawberry Milk Chocolate Hibiscus Molasses

Traditional
Modern

Filter & Espresso


-516 LBS


Moderate


Diedrich CR-35




Coffee Summary


Burundi


Red Bourbon


x



Natural, Raised-Bed Dried

Traditional
Modern

Abstract

Hover over each feature to learn more.

Grown amidst the stunning landscapes of the Kayaza province, this natural-procsessed single-origin gem will please washed and natural lovers alike. With each sip, expect the essence of dried cherries with the structured and funky sweetness of molasses, followed by the crisp tartness of hibiscus flower.

Grown amidst the stunning landscapes of the Kayaza province, this natural-procsessed single-origin gem will please washed and natural lovers alike. With each sip, expect the essence of dried cherries with...

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Origin

Burundi

Burundi's coffee production has faced challenges throughout its history, including colonial influences and civil war. In the past 25 years, however, there has been a resurgence of specialty coffee with...

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Elevation

2000 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Red Bourbon

Bourbon (pronounced Bor-Bone) originally hails from the island known as La Réunion. It spread to Brazil and onwards, and now is grown worldwide. It is slowly being replaced by more...

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Harvest

Burundi

The regions of Rwanda, Burundi, and Uganda all share a similar harvest window. The pickings begin around August and extend through October. A few months ahead of most East African...

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Process

Natural

This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised...

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Drying

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#72 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

-516 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 3.4604° S, 29.5825° E | Coffee Export: 1 kT | HARVEST SEASON: September | Avg Elevation: 1700 MASL | Rainfall: 55" | 3.4604° S, 29.5825° E | Coffee Export: 1 kT | HARVEST SEASON: September | Avg Elevation: 1700 MASL | Rainfall: 55" |

T h e S t o r y

This coffee comes to us by way of our friend Jake at Homage Coffee Source. Each season we taste through sample sets from the Homage network across Burundi. Jake has a unique network of partners, which have routinely produced naturals...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave

Coffee: 17g

Water: 265g @ 200°F


Grind
530µm

Grind Calculator →

Recipe

0:00 - Bloom - 40g
0:20 - Center Pour - 100g
0:40 - Center Pour - 200g
1:20 - Spiral Pour - 265g
Drain 2:25

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 49g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave

Café: 17g

Agua: 265g @ 93°C


Molido
530µm

Calculador de molido →

Receta

0:00 - Bloom - 40g
0:20 - Center Pour - 100g
0:40 - Center Pour - 200g
1:20 - Spiral Pour - 265g
Drain 2:25

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 49g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$5

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.65

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.74

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.5

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

1851LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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