Ethiopia Yaye Chericho | Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

This product is archived.

E t h i o p i a
Y a y e
C h e r i c h o

Melon Jasmine Kiwi Juicy

Traditional
Modern



-78 LBS


Moderate


Diedrich CR-35




Coffee Summary


Ethiopia


Landrace


N/A



Washed & Raised-Bed Dried

Traditional
Modern

Abstract

Hover over each feature to learn more.

This expressive micro-lot is a new relationship for us in East Africa. Processed as a washed, this heirloom variety retains the florals we come to expect from high-quality Ethiopian coffee with an added depth of sweetness. This late arriving Ethiopian micro-lot has been meticulously processed, exuding both sweetness and acidity, creating a balanced experience in the cup.

This expressive micro-lot is a new relationship for us in East Africa. Processed as a washed, this heirloom variety retains the florals we come to expect from high-quality Ethiopian coffee...

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Origin

Ethiopia

Ethiopia, the birthplace of coffee, has a rich history dating back to the 9th century. From its origins in Kaffa, coffee spread to the Arabian Peninsula and Europe, becoming a...

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Elevation

2100 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Landrace

This catch-all term has come to mean more or less 'indigenous.' Often we label coffees from Ethiopia as landrace when the breakdown of varieties is not available, or when they...

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Harvest

Ethiopia

The specialty harvest within East Africa takes place from early October through December and sometimes into January. As with all agriculture, the harvest times can vary due to factors like...

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Process

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Drying

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#71.9 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

-78 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Extraction

Filter extraction offers a clean, nuanced flavor with distinct layers, ideal for appreciating subtle notes. Espresso extraction is intense and concentrated, highlighting bold, rich flavors with crema. It's usually suited...

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| 6.5735° N, 36.6527° E | Coffee Export: 240 kT | HARVEST SEASON: October | Avg Elevation: 1300 MASL | Rainfall: 55" | 6.5735° N, 36.6527° E | Coffee Export: 240 kT | HARVEST SEASON: October | Avg Elevation: 1300 MASL | Rainfall: 55" |

T h e S t o r y

ARBEGONA REGION
Coffees grown in the Arbegona region are some of the highest grown coffees in the country. With elevation soaring up to nearly 2300 meters, these coffees are slow growing, with the average screen size of the seeds...

E x t r a c t i o n G u i d e s

 

Overview

Origami with Cone Filter &

Coffee: 16g

Water: 225g @ 205°F


Grind
511µm

Grind Calculator →

Recipe

0:00 - Bloom - 30g
0:30 - Center Pour - 95g
1:00 - Spiral Pour - 160g
1:30 - Spiral Pour - 225g
Drain 2:30

FEATURED EQUIPMENT

 

Overview

Coffee: 20g

Yield: 43g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami with Cone Filter &

Café: 16g

Agua: 225g @ 96°C


Molido
511µm

Calculador de molido →

Receta

0:00 - Bloom - 30g
0:30 - Center Pour - 95g
1:00 - Spiral Pour - 160g
1:30 - Spiral Pour - 225g
Drain 2:30

PRODUCTOS DESTACADOS

 

Resumen

Café: 20g

Rendimiento: 43g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$8.5

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.67

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.09

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

1500LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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