Duet Not Duel Blend | Onyx Coffee Lab x Proud Mary

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Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

This product is archived.

T h e
D u e t

Plum 60% Dark Chocolate Hibiscus Juicy

Traditional
Modern



0 LBS


Light


Diedrich CR-35




Coffee Summary


Columbia, Honduras


Chiroso, Parainema


N/A



Honey, Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

The Duet Blend is a coffee made to celebrate doing more things together in this industry that we all love. This limited offering comes together harmoniously with two special coffees chosen by Onyx and Proud Mary respectively: Colombian producer Pedro Echavarria’s honey processed Chiroso variety and Honduras producer Javier Fernandez’s Parainema natural. Together you have an exceptional coffee that delivers a grand performance regardless of brew style or method. Each jar contains 10oz of coffee.

The Duet Blend is a coffee made to celebrate doing more things together in this industry that we all love. This limited offering comes together harmoniously with two special coffees...

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Origin

Honduras

The coffee industry in Honduras has grown significantly, making the country a major player in the global market. Coffee cultivation began in the 19th century with smallholder farmers. Despite environmental...

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Elevation

1700 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Parainema Chiroso

Parainema is a IHCAFE created Sarchimore hybrid which was developed to be leaf rust resistant. This Honduran created variety has ALL the makings of a variety that is more tailored...

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Harvest

Honduras

The specialty harvest throughout Central America is concentrated mainly within the months from January through April. The shipping season begins shortly after first harvest and extends well into the months...

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Process

Natural

This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised...

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Drying

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#74 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

0 LBS

When producing and roasting high-end specialty coffee, there are times that such a small lot of a high caliber coffee is produced, that we choose to pack it within boxes...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter extraction offers a clean, nuanced flavor with distinct layers, ideal for appreciating subtle notes. Espresso extraction is intense and concentrated, highlighting bold, rich flavors with crema. It's usually suited...

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| 14.8642° N, 88.0333° W | Coffee Export: 240 kT | HARVEST SEASON: March/ April | Avg Elevation: 1000 MASL | Rainfall: 90" | 14.8642° N, 88.0333° W | Coffee Export: 240 kT | HARVEST SEASON: March/ April | Avg Elevation: 1000 MASL | Rainfall: 90" |

T h e S t o r y

E x t r a c t i o n G u i d e s

 

Overview

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Coffee: g

Water: g @ °F


Grind
µm

Grind Calculator →

Recipe

FEATURED EQUIPMENT

 

Overview

Coffee: g

Yield: g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

&

Café: g

Agua: g @ -18°C


Molido
µm

Calculador de molido →

Receta

PRODUCTOS DESTACADOS

 

Resumen

Café: g

Rendimiento: g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$5.12

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

A

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.63

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.58

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87.2

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

908LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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