Ecuador La Soledad Gesha Natural | Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

This product is archived.

E c u a d o r
L a
S o l e d a d
G e s h a
N a t u r a l

Blueberry Jasmine Tart Melon Ginger Ale

Traditional
Modern



0 LBS


Expressive Light


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Ecuador


Gesha


N/A



Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

Passion runs as a through-line in everything Pepe Jijon does. This Gesha is a shining example of what passion driven work will yield- bursting with notes of berries, all overlaid on the classic jasmine florality of the Gesha variety.

Passion runs as a through-line in everything Pepe Jijon does. This Gesha is a shining example of what passion driven work will yield- bursting with notes of berries, all overlaid...

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Origin

Ecuador

Ecuador has recently emerged as a dark horse in the specialty coffee community, thanks to pioneering producers and bold processing innovations. Historically associated with lower quality, Ecuadorian coffee is being...

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Elevation

1500 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Gesha

Known for it's delicate, tea-like texture and pungent florals, Gesha is the most sought after variety in the world. After winning the Best of Panama this variety has skyrocketed in...

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Harvest

Ecuador

Outside of Colombia, the main harvest South of the Equator takes place within the months of June through September. At times, it is easier to view the harvest as a...

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Process

Natural

This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#77.6 Expressive Light

Nordic-style roasting is a moniker applied to the very light roasting style that many employ in Northern Europe. We've opted to refer to this as Expressive Light. Seldomly do we...

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Inventory

0 LBS

When producing and roasting high-end specialty coffee, there are times that such a small lot of a high caliber coffee is produced, that we choose to pack it within boxes...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter extraction offers a clean, nuanced flavor with distinct layers, ideal for appreciating subtle notes. Espresso extraction is intense and concentrated, highlighting bold, rich flavors with crema. It's usually suited...

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| 0.3278° S, 78.5466° W | Coffee Export: 30 kT | HARVEST SEASON: August | Avg Elevation: 900 MASL | Rainfall: 90" | 0.3278° S, 78.5466° W | Coffee Export: 30 kT | HARVEST SEASON: August | Avg Elevation: 900 MASL | Rainfall: 90" |

T h e S t o r y

FINCA SOLEDAD
Visiting Soldedad with Pepe is one of the most inspiring experiences I’ve personally ever had on a coffee farm. Passion for coffee and for the land is underpinned with each decision he makes. As you approach...

E x t r a c t i o n G u i d e s

 

Overview

Origami w/ Flat Kalita 185 filter &

Coffee: 15g

Water: 225g @ 205°F


Grind
533µm

Grind Calculator →

Recipe

0:00 - Bloom - 30g
0:35 - Spiral pour - 95g
0:55 - Spiral pour - 160g
1:20 - Spiral pour - 225g
Drain 2:25

FEATURED EQUIPMENT

 

Overview

Coffee: 16g

Yield: 38g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami w/ Flat Kalita 185 filter &

Café: 15g

Agua: 225g @ 96°C


Molido
533µm

Calculador de molido →

Receta

0:00 - Bloom - 30g
0:35 - Spiral pour - 95g
0:55 - Spiral pour - 160g
1:20 - Spiral pour - 225g
Drain 2:25

PRODUCTOS DESTACADOS

 

Resumen

Café: 16g

Rendimiento: 38g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$35

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

A

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.66

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$5.28

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87.7

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

100LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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