Colombia Sebastian Ramirez Gesha Tangerine – Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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C o l o m b i a S e b a s t i a n R a m i r e z G e s h a T a n g e r i n e

Tangerine | Jasmine | Sweet Tart Candy | Champagne Mango

Traditional
Modern
This product is archived.

Filter & Espresso & Cold Brew


-9 LBS


Light


Diedrich CR-35


Patio Dried With Tangerine Peel


Coffee Summary


Colombia


Gesha


March '24



White-Honey

Traditional
Modern

Abstract

Hover over each feature to learn more.

This wildly fruit-forward Gesha variety is grown by Sebastian Ramirez. Amongst his efforts to educate farmers in Quindio, Sebastian also finds time to produce award-winning coffees on his El Placer estates. Expect notes of tangerine and mango, no doubt contributed by the addition of tangerine peel as the coffee is dried and stored.

Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers being key contributors. Despite challenges like weather and conflict, Colombia consistently produces high-quality specialty coffee. For over a decade years, we've partnered with both large and small-scale producers from all five main growing zones, fostering close relationships and friendships.

Elevation

1800 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results in coffee with brighter acidity and a nuanced flavor profile. Additionally, cooler conditions at high altitudes reduce pests and diseases, making these coffees highly prized for their superior quality and distinct taste.

Variety

Gesha

Known for it's delicate, tea-like texture and pungent florals, Gesha is the most sought after variety in the world. After winning the Best of Panama this variety has skyrocketed in fame, going on to dominate the sphere of high-end specialty coffee.

Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee growing regions. Each region has fairly reliable harvest times that conveniently stagger, providing fresh crop coffee all year round.

Process

Drying

Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target temperatures, ensuring quality and consistency in each batch.

Agtron

#75 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety of your coffee. The vast majority of our single-origin coffees are in this category, and within this roast level, next to no roast characteristics are detected, making space for the full profile of variety, processing, and origin to shine.

Inventory

-9 LBS

When producing and roasting high-end specialty coffee, there are times that such a small lot of a high caliber coffee is produced, that we choose to pack it within boxes and ship it via airfreight. We tend to sell these ultra-small lots for pre-order, so that we can control sales and roasting of these coffees. Typically, these are Geshas, auction lots, or something else high-end and exclusive.

Extraction

Filter, Espresso, Cold Brew

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive for vibrant and mouthwatering acidity, complex and approachable flavor, persistent and clear sweetness, and structured and pleasant mouthfeel, ensuring you're getting the best coffee experience.

| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

There are two mountain ranges spanning from the north border of Colombia to the South where it meets Ecuador. Nestled within the Occidental range, you’ll find some of the world's best coffees growing within Quindio. One producer contributing to this high reputation is Sebastian Ramirez, a fourth-generation producer and owner...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 23g

Water: 360g @ 200°F


Grind
570µm

Grind Calculator →

Recipe

0:00 - Bloom - 60g
0:30 - Spiral Pour - 160g
1:20 - Spiral Pour - 260g
2:00 - Spiral Pour - 360g
Drain 4:00

FEATURED EQUIPMENT

 

Overview

Coffee: 18.5g

Yield: 46g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 23g

Agua: 360g @ 93°C


Molido
570µm

Calculador de molido →

Receta

0:00 - Bloom - 60g
0:30 - Spiral Pour - 160g
1:20 - Spiral Pour - 260g
2:00 - Spiral Pour - 360g
Drain 4:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 18.5g

Rendimiento: 46g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

 

$-.--

Transportation

 

$-.--

Green Cost

 

$-.--

Production

$1.8

Fair Trade Min.

88

Cup Score

159LBS

Lot Size

A

Transparency Grade

$2.2

C Market

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