Colombia Inmaculada Eugenioides – Onyx Coffee Lab

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

C o l o m b i a I n m a c u l a d a E u g e n i o i d e s

Confectioners Sugar | Toasted Marshmallow | Grilled Pineapple | Cola

Traditional
Modern
This product is archived.



0 LBS


Moderate


Diedrich CR-35




Coffee Summary


Colombia


Eugenioides


N/A



Natural & Raised-Bed Dried

Traditional
Modern

Abstract

Hover over each feature to learn more.

This is it, the coffee that took the coffee world by storm. Winning not only the 2021 U.S. Barista Championship in the hands of Andrea Allen, but also 1st place in the World Barista Championship of 2021. This is one of most decorated coffees in history, and you have an opportunity to taste it for yourself. You'll want to reference our brew guide on this, as it will be different than any other coffee you've brewed before.

Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers being key contributors. Despite challenges like weather and conflict, Colombia consistently produces high-quality specialty coffee. For over a decade years, we've partnered with both large and small-scale producers from all five main growing zones, fostering close relationships and friendships.

Elevation

1800 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results in coffee with brighter acidity and a nuanced flavor profile. Additionally, cooler conditions at high altitudes reduce pests and diseases, making these coffees highly prized for their superior quality and distinct taste.

Variety

Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee growing regions. Each region has fairly reliable harvest times that conveniently stagger, providing fresh crop coffee all year round.

Process

Drying

Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target temperatures, ensuring quality and consistency in each batch.

Agtron

#72.6 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line with terroir, with a hint of sugar-browning. These characteristics are backed by a medium to high perceived acidity with a balanced tactile and sweetness, and they adapt easily from espresso to filter preparation.

Inventory

0 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere from a few lbs to many pallets, this nebulous category refers to a traceable single-origin, producer or even specific picking date. Is all that hard work keeping things separate worth it? That is up for you to decide...

Extraction

Filter extraction offers a clean, nuanced flavor with distinct layers, ideal for appreciating subtle notes. Espresso extraction is intense and concentrated, highlighting bold, rich flavors with crema. It's usually suited for milk-based drinks, providing a robust foundation.

| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

Just one cup of this coffee was enough to inspire a journey to South America to discover this species for ourselves. Legends and speculation buzz about this coffee. For starters, this is not even the same species as most of the coffee encountered on the market today. Coffea Eugenioides is...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Sibarist Fast Cone

Coffee: 20g

Water: 270g @ 200°F


Grind
483µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Spiral Pour - 100g
1:00 - Spiral Pour - 150g
1:30 - Spiral Pour - 200g
2:00 - Spiral Pour - 270g
Drain 2:45

FEATURED EQUIPMENT

 

Overview

Coffee: 22g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Sibarist Fast Cone

Café: 20g

Agua: 270g @ 93°C


Molido
483µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Spiral Pour - 100g
1:00 - Spiral Pour - 150g
1:30 - Spiral Pour - 200g
2:00 - Spiral Pour - 270g
Drain 2:45

PRODUCTOS DESTACADOS

 

Resumen

Café: 22g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

 

$-.--

Transportation

 

$-.--

Green Cost

 

$-.--

Production

$1.8

Fair Trade Min.

90

Cup Score

200LBS

Lot Size

A+

Transparency Grade

$1.62

C Market

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