Colombia Aponte Village Honey – Onyx Coffee Lab

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FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

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C o l o m b i a
A p o n t e
V i l l a g e
H o n e y

Dried Cherry Raw Honey Papaya Silky

Traditional
Modern

Filter & Espresso


26683 LBS


Light


Loring S70 Peregrine


Raised-Bed Dried


Coffee Summary


Colombia


Mixed


April '24



Red Honey

Traditional
Modern

Abstract

Hover over each feature to learn more.

A stalwart offering year after year, this macro-lot from the Aponte Village in Narino is intensely sweet in the cup, balanced by a tart, citric acidity. Processed in a unique way, this red-honey is partially dried before it is depulped, giving it a layered, fruited complexity and heavy tactile.

A stalwart offering year after year, this macro-lot from the Aponte Village in Narino is intensely sweet in the cup, balanced by a tart, citric acidity. Processed in a unique...

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Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

2100 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Mixed

Oftentimes there are plots on small-holder farms, (coffee farms at or under 4 acres) where the coffee planted is interspersed with several varieties that go largely undocumented. These mixed variety...

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Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

Red Honey

This coffee is depulped, but the pectin layer of the fruit remains on the outside. The seeds are then dried on a covered raised-bed for an average of fifteen days....

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Loring S70 Peregrine

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#74 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

26683 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

APONTE VILLAGE
The old colloquialism is that it takes a village to raise a child… It also takes a village to produce the macro-lot that is our Aponte Village offering. Aponte Village resides at a mountainous 2100m in the...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F


Grind
560µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 150g
1:00 - Spiral Pour - 300g
1:45 - Spiral Pour - 400g
Drain 3:45

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 25g

Agua: 400g @ 93°C


Molido
560µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 150g
1:00 - Spiral Pour - 300g
1:45 - Spiral Pour - 400g
Drain 3:45

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$4.4

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.4

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.09

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

42000LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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