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Join us in seeking quality, truth and accountability in coffee. Together, we journey to find the finest and most unique coffees in the world.

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Image supporting Our Blends
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Re-Stock On The Classics

Our approach to creating blends is a bit different at Onyx. Instead of choosing coffees from specific countries or regions that will, in theory, intertwine well to develop complex & cohesive flavors like most, we start from the end and work our way back. This perspective means we choose to create a particular flavor profile first - deciding which acidities, sugars, and fats we want to accentuate for the coffee. Once a flavor profile has been set, we then start cupping blind through a lot of coffees to find these specific attributes.

Learn more about our blends by clicking below

Order Now

The most awarded coffee roaster

2025

100 Best Coffee Shops

#1 Coffee Shop In North America

2025

100 Best Coffee Shops

#2 Coffee Shop In The World

2025

US Brewer’s Cup Championship

6th Place, Elika Liftee

2025

US Cup Tasters Championship

5th Place, Katrina Oseguera

2025

The Webby Awards

Best Ecommerce Website

2024

US Barista Championships

5th place, Rafael Levy

2024

Reader's Choice Best Independent Coffee Shops

USA Today - Best 10

2024

Good Food Awards

Terroir by Onyx

2024

Sprudge Design Awards

Outstanding In-House Design Team

2024

US Barista Championships

2nd place, Morgan Eckroth

2024

Sprudge Design Awards

Outstanding Design Achievement: Print Materials

2023

US Barista Championships

4th place, Dakota Graff

2023

US Barista Championships

2nd place, Morgan Eckroth

2023

US Brewers Cup Championship

6th place, Elika Liftee

2022

US Barista Championships

1st place, Morgan Eckroth

2022

World Barista Championships

2nd place, Morgan Eckroth

2022

US Brewers Cup Championship

1st place, Elika Liftee

2022

World Brewers Cup Championship

2nd place, Elika Liftee

2020

US Brewers Cup Championship

1st place, Elika Liftee

2020

US Barista Championships

1st place, Andrea Allen

2020

US Brewers Cup Championship

2nd place, Lance Hedrick

2019

US Cup Tasters Championship

2nd place, Summer Zhang

2019

US Barista Championships

2nd place, Andrea Allen

2019

US Brewers Cup Championship

3rd place, Lance Hedrick

2019

US Barista Championships

4th place, Dylan Siemens

2019

US Coffee in Good Spirits Championship

6th place, Dakota Graff

2019

Good Food Awards

Winner

2018

US Roasters Championship

3rd place, Mark Michaelson

2018

US Barista Championships

5th place, Andrea Allen

2018

About You Magazine

Best of 2018 (NWA)

2017

US Roasters Championship

1st place, Mark Michaelson

2017

US Brewers Cup Championship

1st place, Dylan Siemens

2017

US Barista Championships

2nd place, Andrea Allen

2017

Sprudgie Awards

Notable Roaster

2016

US Barista Championships

2nd place, Andrea Allen

2016

Coffee Masters NYC

2nd place, Dylan Siemens

2016

Coffee Bar of the Year

Imbibe Magazine

2016

Good Food Award Winner

Winner

2016

About You Magazine

Best List

2015

Good Food Award Winner

2014

US Aeropress Championship

2nd place, Brendon Glidden

2014

Good Food Award Winner

Image supporting
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Producer Spotlight

From the foothills of the Andes to the headwaters of the Amazon basin, 4 Llamas is helping to reshape Bolivia’s presence on the global coffee map. Rooted in a commitment to ecological balance and technical exactitude, the project fuses high-altitude terroir with a regenerative ethos, delivering coffees of uncommon clarity and complexity. The foundation is agronomic. Across their farms, 4 Llamas employs permaculture design and layered agroforestry systems, fostering polycultural resilience while preserving the ecology of the land. Their processing infrastructure reflects the same environmental intentionality, a custom-built plant reduces water consumption at scale, while an in-house treatment system addresses the environmental costs of wet milling.

Learn more about their recent offering by clicking the link below.

Order Now

Classes

Let Vanessa DeGraffenried, Head of R&D + Public Education, guide you through a variety of skills and knowledge surrounding all aspects of coffee and beverages. All classes are hosted in our 2nd Street Studio in Rogers, AR.

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Summer Menu

As the season turns, so does our menu. Welcome to the stage a summer of cherries, bananas, and refreshingly sparkling beverages.

See Our Cafes
Picture behind 'Onyx Matcha'

Indulge in the rich, smooth taste of Onyx Coffee Lab’s Matcha Latte Powder, made with premium organic Kagoshima matcha from Japan’s renowned tea-growing regions. This carefully crafted blend features a sweet, vanilla-forward flavor with delicate floral silkiness, complemented by the umami and herbal notes of high-quality matcha.

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Image supporting Come Visit Us
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Our community is at the heart of what we do. You can learn more about each of our unique cafes all across Northwest Arkansas as well as our restaurant in Johnson. See cafe hours, explore the menu, and make plans to come see us any day of the week!

Our Locations
Picture behind 'We Are A Certified B-Corp'

This certification is more than a symbol—it’s a statement of who we are and how we work. B Corps™ are businesses that meet the highest verified standards of social and environmental performance, transparency, and accountability.

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"Coffee lovers will love Onyx Coffee Lab’s journey through the world of specialty coffee with a 24 day exploration of beans."

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"This cleverly packaged, roasted-to-order coffee sampler will surprise and delight even the most expert coffee enthusiasts."

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"This is the brand that redefined what fresh coffee means to me."

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"Onyx Coffee Lab has an Everlane-like approach to educating consumers on what goes into its coffee — from the farm origins to the most minute bean details — as well as all the prices that factor into the cost you pay."

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Most online coffee retailers also sell some accessories, but few have an inventory as well-curated as Onyx. Its selection of stylish espresso machines, scales, grinders, kettles, AeroPress coffee makers, and more can't be beat.

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"Few [companies] lay out their process quite like Onyx. On its website, the Arkansas-based roastery and cafe explains the whole process, from its roaster model (rebuilt Diedrich IR-12 and IR40s) to cupping schedule, each coffee is tasted at 2, 5, and 10 days to learn how it ages."

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"[Onyx] has high standards for acquiring, roasting, and serving their beans, and the quality is evident in every cup."

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"Let’s be honest, when it comes to collabs in the coffee space, no one does it better—or more often—than Onyx."

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"Over the past couple years, Onyx has taken the coffee world by storm. Our experts credit Onyx Coffee Lab with consistently churning out some of the most exciting craft coffee in America."

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"Onyx Coffee Lab is an award-winning cafe and roastery; it’s also one of our favorite coffee shops in the U.S. But after one sip, you’ll be hooked."

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"Only one coffee Advent calendar has truly impressed me over the years, and it’s the Onyx Coffee Advent Calendar available on Bean Box."

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Onyx Coffee Lab adds to the U.S.'s booming gourmet coffee scene with its dedication to transparency and sustainability.

See our latest offerings from around the world, brought straight to you. Keep up to date with new coffee launches by signing up for our weekly release newsletter.

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Ethiopia

Ethiopia is the home to coffee itself and offers some of the best offerings for us to enjoy. Known for care and craftsmanship, these offerings are sure to be enjoyed.

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Ecuador

In Ecuador, coffee is deeply woven into the culture, celebrated for its rich flavors and tradition of craftsmanship passed down through generations.

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Colombia

Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century.

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We’ve spent years refining ingredients, perfecting recipes, and testing in our cafes to create drinks that are both delicious and unforgettable. Now, we’re sharing the best of what we discovered with you. With Barista Provisions, we take the guesswork out of achieving balance, depth, and consistency.

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Picture behind 'Doyenne'

As Doyenne grows, we invite you to be part of this new chapter. Whether you’ve been with us from the start or you’re just discovering Doyenne, there’s a place for you in this journey.

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When coffees arrive at our roastery, we meticulously refine each coffee’s roast profile with precision, ensuring every cup highlights the coffee’s natural brilliance. But our dedication to quality doesn’t stop there. Each roast is meticulously tracked, cupped, and published, ensuring consistency and excellence with every batch.

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Wholesale

Be our partner. Wholesale is the heartbeat of what we do. Onyx is not some publicly traded company or a large firm of investors and venture capitalists. We’re baristas, roasters and cafe owners. We understand hospitality. You'll find an entire team of professionals to help along your journey, each an industry leaders in their own field of expertise.

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