Uganda Long Miles Lunar Station Natural | Onyx Coffee Lab

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U g a n d a
L o n g
M i l e s
L u n a r
S t a t i o n
N a t u r a l

Blackberry Bubble Gum Brown Sugar Milk Chocolate

Traditional
Modern

Filter & Espresso


-517 LBS


Light


Loring S70 Peregrine


Raised-Bed Dried


Coffee Summary


Uganda


SL-28, SL-34


July '23



Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

This out-of-this-world offering comes to us by way of Long Miles Coffee. With the hard-earned knowledge they've gleaned from years of work in Burundi, they ventured into the Rwenzori Mountains to develop a new project in this little explored producing country. This natural is produced with the production team from Long Miles Burundi, in collaboration with the producers of this area. The Lunar Station name draws inspiration from the Rwenzori Mountains, which are colloquially named Mountains of the Moon after the dramatic topography and snow capped mountains found in the heart of Africa.

This out-of-this-world offering comes to us by way of Long Miles Coffee. With the hard-earned knowledge they've gleaned from years of work in Burundi, they ventured into the Rwenzori Mountains...

More

Origin

Uganda

Uganda is a region in which coffee is grown and cultivated, but not often seen on offering sheets from specialty roasters. Over the last few years, this has shifted as...

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Elevation

1950 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

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Harvest

Uganda

The regions of Rwanda, Burundi, and Uganda all share a similar harvest window. The pickings begin around August and extend through October. A few months ahead of most East African...

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Process

Natural

This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Loring S70 Peregrine

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#75 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

-517 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 0.7890° N, 30.9266° E | Coffee Export: 300 kT | HARVEST SEASON: October | Avg Elevation: 1100 MASL | Rainfall: 50" | 0.7890° N, 30.9266° E | Coffee Export: 300 kT | HARVEST SEASON: October | Avg Elevation: 1100 MASL | Rainfall: 50" |

T h e S t o r y

This coffee came about through a partnership with Long Miles Coffee, whom we have partnered with for a few years. We source for not only stunning Burundi Coffees from them, but also for the most energetic coffee antidotes from Ben...

E x t r a c t i o n G u i d e s

 

Overview

Origami & v60 Cone

Coffee: 15g

Water: 225g @ 202°F


Grind
529µm

Grind Calculator →

Recipe

0:00 - Bloom - 30g
0:30 - Spiral Pour - 95g
0:50 - Spiral Pour - 160g
1:15 - Spiral Pour - 225g
Drain 2:20

FEATURED EQUIPMENT

 

Overview

Coffee: 18.5g

Yield: 38g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & v60 Cone

Café: 15g

Agua: 225g @ 94°C


Molido
529µm

Calculador de molido →

Receta

0:00 - Bloom - 30g
0:30 - Spiral Pour - 95g
0:50 - Spiral Pour - 160g
1:15 - Spiral Pour - 225g
Drain 2:20

PRODUCTOS DESTACADOS

 

Resumen

Café: 18.5g

Rendimiento: 38g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$3.54

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.65

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.64

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.25

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

42328LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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