This edition of the OCD V2, designed for the 2017 World Barista Championship in Seoul, is lighter than the previous model, more durable and is available in matte black.
Some baristas tamp the coffee grounds without first distributing evenly in the basket, while others will distribute the grounds with the forefinger. Accordingly, results can vary and these irregularities cause uneven density of the coffee in the basket, channeling is the result and the quality of every cup is affected. Using the OCD to distribute the coffee before tamping, eliminates inconsistencies and perfect distribution is achieved every time.
The OCD is able to be adjusted to accommodate the desired dose, has a rough, textured, non-slip design around the sides to provide grip and durability; and is made of brass to eliminate static electricity and grind retention, allowing for more even extraction and a better tasting cup of coffee.
- Brass base
-
18% lighter than OCD V2 Gold
- Easily adjust heights without a spacer
- Anti-slippery grip
Pro Tips: This trade tool is designed to make baristas faster and more consistent when making espresso. After dosing coffee into the portafilter, the OCD is placed onto the bed and spun quickly a couple of times to distribute grounds from the center to the edge of the portafilter. After that, the bed is ready to be tamped. This tool probably isn't necessary for every home espresso machine, but we use it for every shot we pull in our cafes.