Sign up for Onyx emails to unlock access to everything we're excited to share - new coffee releases, resources and recipes, exclusive promotions 👀, and more.
Journey with us and join thousands of enthusiasts from around the world as we explore 24 unique offerings— celebrating the holiday spirit, true craftsmanship, and excellence in coffee.
Explore Advent →
Our 8th annual Advent Calendar is our most ambitious, most heartfelt, and most carefully crafted experience to date. This December, we invite you to explore 24 coffees with us—each offering a window into a specific place, process, and producer.
Pre-order yours now to lock in early bird pricing before Nov. 1!
Onyx is proud to partner with (RED) in the shared belief that everyday things can and should do powerful good. Together, we’re launching a seasonal (ONYX)ᴿᴱᴰ coffee – an East Africa whole bean offering – alongside limited-edition merchandise, with a clear goal: to raise awareness and funds in the fight against AIDS and other health injustices that continue to affect communities worldwide.
Learn more about this amazing partnership below!
To celebrate the one-year anniversary of Telos, ZEDD is bringing his love of specialty coffee to life in this exclusive single origin collaboration. Just as Telos invites listeners on a rich, layered journey of sound, this custom roast delivers depth, complexity, and nuance in every cup. Handpicked with the same care that is brought to his music, this coffee is more than a brew-it's a sensory experience. It's crafted to awaken, inspire, and elevate your everyday. Enjoy!
Pineapple | Blackberry | Brown Sugar | Juicy
This anaerobic-natural processed microlot was grown in beaituful Antigua and produced by the Echeverría family. With dense intercropping of native trees, Finca Cuxinales maintains a thriving ecosystem of birds and insects where coffee thrives. Alongside a harmonious agricultural approach, the family processes coffees anaerobically the the specification of our friend Raulito, bringing forward notes of ripe pineapple and blackberries in the cup.
Experience the offering for yourself by clicking below
Producer Spotlight
Established in 1955 by Stephen and Jane Gichangi, the first seedlings planted were SL-28 and SL-34. What began as a small farmstead has grown into a multigenerational legacy, now stewarded by multiple generations of the Gichangi family.
Since 1994, brothers Julius, Stanley, David, and Charles have worked together to carry on their parents’ vision. In 1998, they invested in a micro-mill on the estate, allowing them to process their own harvest on site. Today, that mill handles over 30,000 kilograms of red cherry in a typical year, ensuring quality while handling a large output of green coffee.
Learn more about their recent offering by clicking the link below.
Let Vanessa DeGraffenried, Head of R&D + Public Education, guide you through a variety of skills and knowledge surrounding all aspects of coffee and beverages. All classes are hosted in our 2nd Street Studio in Rogers, AR.
See ClassesAutumn has arrived—discover comforting flavors that capture the season in every sip and bite.
See Our Cafes
Thoughtfully sourced offerings crafted with the same intention we bring to coffee. Explore the collection by clicking below!
Our community is at the heart of what we do. You can learn more about each of our unique cafes all across Northwest Arkansas as well as our restaurant in Johnson. See cafe hours, explore the menu, and make plans to come see us any day of the week!
This certification is more than a symbol—it’s a statement of who we are and how we work. B Corps™ are businesses that meet the highest verified standards of social and environmental performance, transparency, and accountability.
"Coffee lovers will love Onyx Coffee Lab’s journey through the world of specialty coffee with a 24 day exploration of beans."
"This cleverly packaged, roasted-to-order coffee sampler will surprise and delight even the most expert coffee enthusiasts."
"This is the brand that redefined what fresh coffee means to me."
"Onyx Coffee Lab has an Everlane-like approach to educating consumers on what goes into its coffee — from the farm origins to the most minute bean details — as well as all the prices that factor into the cost you pay."
Most online coffee retailers also sell some accessories, but few have an inventory as well-curated as Onyx. Its selection of stylish espresso machines, scales, grinders, kettles, AeroPress coffee makers, and more can't be beat.
"Few [companies] lay out their process quite like Onyx. On its website, the Arkansas-based roastery and cafe explains the whole process, from its roaster model (rebuilt Diedrich IR-12 and IR40s) to cupping schedule, each coffee is tasted at 2, 5, and 10 days to learn how it ages."
"[Onyx] has high standards for acquiring, roasting, and serving their beans, and the quality is evident in every cup."
"Let’s be honest, when it comes to collabs in the coffee space, no one does it better—or more often—than Onyx."
"Over the past couple years, Onyx has taken the coffee world by storm. Our experts credit Onyx Coffee Lab with consistently churning out some of the most exciting craft coffee in America."
"Onyx Coffee Lab is an award-winning cafe and roastery; it’s also one of our favorite coffee shops in the U.S. But after one sip, you’ll be hooked."
"Only one coffee Advent calendar has truly impressed me over the years, and it’s the Onyx Coffee Advent Calendar available on Bean Box."
Onyx Coffee Lab adds to the U.S.'s booming gourmet coffee scene with its dedication to transparency and sustainability.
See our latest offerings from around the world, brought straight to you. Keep up to date with new coffee launches by signing up for our weekly release newsletter.
El Salvador offers some of the best offerings for us to enjoy. Known for care and craftsmanship, these offerings are sure to be enjoyed.
In Ecuador, coffee is deeply woven into the culture, celebrated for its rich flavors and tradition of craftsmanship passed down through generations.
Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century.
We’ve spent years refining ingredients, perfecting recipes, and testing in our cafes to create drinks that are both delicious and unforgettable. Now, we’re sharing the best of what we discovered with you. With Barista Provisions, we take the guesswork out of achieving balance, depth, and consistency.
As Doyenne grows, we invite you to be part of this new chapter. Whether you’ve been with us from the start or you’re just discovering Doyenne, there’s a place for you in this journey.
When coffees arrive at our roastery, we meticulously refine each coffee’s roast profile with precision, ensuring every cup highlights the coffee’s natural brilliance. But our dedication to quality doesn’t stop there. Each roast is meticulously tracked, cupped, and published, ensuring consistency and excellence with every batch.
Learn MoreBe our partner. Wholesale is the heartbeat of what we do. Onyx is not some publicly traded company or a large firm of investors and venture capitalists. We’re baristas, roasters and cafe owners. We understand hospitality. You'll find an entire team of professionals to help along your journey, each an industry leaders in their own field of expertise.
Learn More
