Producer Spotlight
Fredy grew up producing coffee alongside his father before purchasing his own parcel in 2008. Today, he farms with his wife, Glenis, near Caona, San Andrés, at elevations reaching around 1,800 meters. His coffees are rooted in traditional varieties and careful washed processing, with an emphasis on clean fermentation, slow drying, and consistency rather than overly complicated processing techniques.
Learn more about their recent offering by clicking the link below.